Dukers DCR36-2B24GM 36" Gas Restaurant Range with (2) Open Burners 24" Griddle (1) Standard Oven 157,000 BTU - DCR36-2B24GM
The Dukers DCR36-2B24GM 36" Gas Restaurant Range offers exceptional versatility and durability for commercial kitchens. With a stainless steel exterior on all sides, including the front, back, kick plate, and back guard, this range ensures long-lasting durability and ease of maintenance. It features two open burners and a 24" heavy-duty griddle with a 12” x 12” removable, 3/4" steel plate that provides consistent heat distribution for optimal cooking results.
The oven boasts a wide temperature range from 175°F to 500°F, offering flexibility for a variety of cooking needs. It includes two chrome oven racks, with multiple rack position guides, and an enamel interior for easy cleaning. Equipped with a 3/4” NPT rear gas connection and regulator, this range delivers reliable and efficient performance for high-volume kitchens.
Designed for mobility and stability, the DCR36-2B24GM comes with 6" casters that lock into place, allowing for easy repositioning. Perfect for bustling commercial environments, this range combines open burners, a spacious griddle, and a versatile oven to meet diverse cooking demands.
What Our Experts Think
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Compact 36" gas range ideal for commercial kitchens needing versatility.
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Two open burners with 12” x 12” removable steel plates for even heat distribution.
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24" heavy-duty griddle provides a robust cooking surface for multiple foods.
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Includes one standard oven for baking, roasting, or warming.
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Stainless steel exterior on all sides ensures durability and easy cleaning.
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Total output of 157,000 BTU delivers reliable, consistent performance.
Q&A
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Q: How many burners does it have?
A: Two open burners with heavy-duty removable plates.
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Q: What is the griddle size?
A: 24" wide with a 12” x 12” 3/4" steel plate.
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Q: How many ovens are included?
A: One standard oven for versatile cooking.
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Q: Is it durable for commercial use?
A: Yes, stainless steel construction ensures long-lasting performance.
Maintenance Tips
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Clean burners, griddle, and oven regularly to maintain performance.
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Wipe all stainless steel surfaces with mild detergent to preserve finish.
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Inspect gas connections periodically for safety and efficiency.
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Avoid overloading the oven or griddle to ensure even cooking.
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Ensure proper ventilation around the range during operation.
