Dukers DCR36-4B12GM 36" Gas Restaurant Range with (4) Open Burners 12" Griddle (1) Standard Oven 195,000 BTU - DCR36-4B12GM
The Dukers DCR36-4B12GM 36" Gas Restaurant Range is designed to deliver powerful cooking performance and durability for commercial kitchens. Featuring four open burners and a 12" griddle, this range provides a versatile cooking solution for busy kitchen environments. The durable stainless steel exterior, which covers the front, back, sides, kick plate, back guard, and over shelf, ensures easy maintenance and long-lasting use. The griddle’s heavy-duty 12” x 12” removable, 3/4" steel plate guarantees even heat distribution for consistent cooking results.
The range includes an oven with a temperature range from 175°F to 500°F, making it suitable for various cooking techniques. It also features two chrome oven racks, multiple oven rack guides for flexible positioning, and an enamel interior for hassle-free cleaning. A 3/4” NPT rear gas connection and regulator are standard, ensuring efficient operation.
With 6" casters and locking mechanisms, this gas range offers both stability and mobility, allowing it to be easily moved within the kitchen. Designed to meet the needs of high-volume kitchens, the DCR36-4B12GM combines a reliable oven, open burners, and griddle to provide exceptional versatility and performance.
What Our Experts Think
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High-performance 36" gas range ideal for commercial kitchens.
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Four open burners with 12” x 12” removable steel plates for even heat distribution.
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12" griddle provides versatile cooking surface for a variety of foods.
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Includes one standard oven for baking, roasting, or warming.
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Stainless steel construction ensures durability and easy cleaning.
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Total output of 195,000 BTU delivers fast and reliable cooking performance.
Q&A
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Q: How many burners does it have?
A: Four open burners with heavy-duty removable plates.
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Q: What is the griddle size?
A: 12" wide griddle for small-scale griddle cooking.
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Q: How many ovens are included?
A: One standard oven for versatile cooking needs.
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Q: Is it durable for commercial use?
A: Yes, stainless steel construction ensures long-lasting performance.
Maintenance Tips
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Clean burners, griddle, and oven regularly to maintain performance.
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Wipe all stainless steel surfaces with mild detergent to preserve finish.
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Inspect gas connections periodically for safety and efficiency.
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Avoid overloading the oven or griddle to ensure even cooking.
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Ensure proper ventilation around the range during operation.
