Dukers DCR36-6B 36" Gas Restaurant Range with (6) Open Burners (1) Standard Oven 233,000 BTU - DCR36-6B
The Dukers DCR36-6B 36" Gas Restaurant Range with six open burners is a powerful cooking solution for commercial kitchens. Its durable stainless steel exterior, including the front, back, sides, kick plate, back guard, and over shelf, offers both strength and easy cleaning. The heavy-duty 12” x 12” removable, 3/4" steel plate ensures robust heat distribution for optimal cooking, while the oven’s temperature range from 175°F to 500°F allows for a variety of cooking techniques.
This gas range comes equipped with two chrome oven racks, multiple rack guides for flexibility, and an enamel interior for effortless cleaning. A 3/4” NPT rear gas connection and regulator are standard, ensuring efficient and reliable operation in demanding kitchen settings.
The DCR36-6B also features 6" casters with locks for easy mobility, making it adaptable to the dynamic needs of commercial environments. With six open burners and a reliable oven, this range is designed to enhance cooking efficiency, making it the ideal choice for high-volume kitchens.
What Our Experts Think
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Ideal for busy commercial kitchens requiring high-output cooking.
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Six open burners with 12” x 12” heavy-duty removable steel plates for even heat distribution.
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Includes a standard oven with 175°F–500°F temperature range for versatile cooking.
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Durable stainless steel exterior (front, back, sides, kick plate, back guard, over shelf) for longevity and easy cleaning.
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Total output of 233,000 BTU ensures fast, reliable performance.
Q&A
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Q: How many burners does it have?
A: Six open burners with heavy-duty removable plates.
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Q: What is the oven temperature range?
A: 175°F–500°F, suitable for baking, roasting, and broiling.
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Q: Is it durable for commercial use?
A: Yes, stainless steel construction throughout ensures strength and easy cleaning.
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Q: How powerful is it?
A: Total output of 233,000 BTU for consistent, high-performance cooking.
Maintenance Tips
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Clean burners and plates regularly to prevent residue buildup.
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Wipe all stainless steel surfaces with mild detergent to maintain appearance.
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Inspect gas connections periodically for safety and efficiency.
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Avoid overloading the oven to ensure even cooking.
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Ensure proper ventilation around the range during operation.
