Dukers DCR60-10B 60" Natural Gas Range with (10) Open Burners - DCR60-10B
The Dukers DCR60-10B 60" Natural Gas Range with Ten Open Burners is a high-performance cooking solution built for the demands of commercial kitchens. Its stainless steel construction, covering the front, back, sides, kick plate, back guard, and over shelf, ensures long-lasting durability and easy maintenance. The range is equipped with ten powerful open burners, providing ample cooking space and flexibility for high-volume cooking.
This range also features a heavy-duty 12” x 12” removable, 3/4" steel plate for even heat distribution. The oven offers a versatile temperature range from 175°F to 500°F, catering to various cooking needs. Each oven includes two chrome oven racks with multiple position guides, while the enamel interior ensures effortless cleaning.
For added convenience, the Dukers DCR60-10B comes with 6" casters with locks, making mobility easy and stable in busy kitchen environments. With a 3/4” NPT rear gas connection and regulator, this natural gas range combines reliability, power, and mobility, making it an excellent choice for professional kitchens.
What Our Experts Think
-
High-capacity cooking: Ten powerful open burners handle large-volume meal prep.
-
Durable construction: Stainless steel front, back, sides, kick plate, back guard, and overshelf for long-lasting use.
-
Versatile cooking: Ample space for multiple pots and pans simultaneously.
-
Commercial-grade performance: Designed to meet the rigorous demands of busy kitchens.
-
Easy maintenance: Smooth stainless steel surfaces simplify cleaning.
Q&A
-
Q: Can it support high-volume cooking?
A: Yes, ten burners provide flexibility and capacity for busy commercial kitchens.
-
Q: Is it easy to clean?
A: Yes, stainless steel surfaces allow quick and thorough cleaning.
-
Q: What type of gas does it use?
A: Designed for natural gas connection.
-
Q: Does it require professional installation?
A: Yes, a certified technician is recommended for safe setup.
Maintenance Tips
-
Daily cleaning: Wipe down burners and surfaces after each use.
-
Inspect burners: Check for clogs and ensure even flame distribution.
-
Monthly deep clean: Remove grates and scrub for residue buildup.
-
Check gas connections: Ensure all fittings are secure and leak-free.
-
Avoid harsh chemicals: Use mild detergent and soft cloths to protect stainless steel.
