Dukers DCR60-4B36GM 60" Gas Restaurant Range with (4) Burners 36" Griddle (2) Standard Ovens 286,000 BTU - DCR60-4B36GM
The Dukers DCR60-4B36GM 60" Gas Range with four open burners and a 36" griddle is a versatile and durable appliance designed to meet the demands of busy commercial kitchens. With a stainless steel exterior covering the front, back, sides, kick plate, back guard, and over shelf, it offers both durability and easy cleaning. The 12” x 12” removable, 3/4" steel plate griddle provides a robust cooking surface, while the oven boasts a temperature range of 175°F to 500°F, offering versatility for various cooking methods.
This range comes equipped with two standard ovens, each featuring two chrome racks, multiple oven rack guides, and an enamel interior for hassle-free cleaning. Standard features also include a 3/4” NPT rear gas connection and regulator, ensuring reliable operation.
Designed for mobility, the DCR60-4B36GM is equipped with 6" casters featuring locks, allowing easy movement within busy kitchen environments. With its powerful performance, ample cooking space, and efficient design, this gas range is an excellent choice for high-demand commercial kitchens.
What Our Experts Think
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High-performance 60" gas range ideal for busy commercial kitchens.
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Four open burners with 12” x 12” removable steel plates for even heat distribution.
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36" griddle provides a versatile cooking surface for multiple foods.
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Includes two standard ovens with 175°F–500°F temperature range for versatile cooking.
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Stainless steel exterior (front, back, sides, kick plate, back guard, over shelf) ensures durability and easy cleaning.
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Total output of 286,000 BTU delivers fast, reliable performance.
Q&A
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Q: How many burners does it have?
A: Four open burners with removable steel plates.
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Q: What is the griddle size?
A: 36" wide with a durable 3/4" steel plate.
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Q: How many ovens are included and what is their temperature range?
A: Two standard ovens with 175°F–500°F range.
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Q: Is it suitable for heavy commercial use?
A: Yes, stainless steel construction and high BTU output ensure durability and performance.
Maintenance Tips
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Clean burners, griddle, and oven surfaces regularly to maintain performance.
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Wipe all stainless steel surfaces with mild detergent to preserve finish.
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Inspect gas connections periodically for safety and efficiency.
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Avoid overloading ovens or griddle to ensure even cooking.
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Ensure proper ventilation around the range during operation.
