Dukers DCR60-6B24GM 60" Gas Restaurant Range with (6) Open Burners 24" Griddle (2) Standard Ovens 324,000 BTU - DCR60-6B24GM
The Dukers DCR60-6B24GM 60" Gas Range is a powerful and versatile cooking solution for commercial kitchens. Featuring six open burners and a 24" griddle, it is designed to handle high-volume cooking with ease. The range boasts a durable stainless steel exterior, covering the front, back, sides, kick plate, back guard, and over shelf, ensuring long-lasting durability and easy maintenance. The 12” x 12” removable, 3/4" steel plate griddle provides a robust surface for even cooking, while the oven's temperature range of 175°F to 500°F allows for a variety of cooking options.
Equipped with two standard ovens, each with two chrome oven racks and multiple position rack guides, the DCR60-6B24GM offers flexibility for different cooking needs. The enamel interior oven ensures easy cleaning, and the 3/4” NPT rear gas connection and regulator provide reliable gas connection.
Designed for mobility, this gas range is fitted with 6" casters with locks, allowing for easy movement and stability in dynamic kitchen environments. With its impressive 324,000 BTU output, the Dukers DCR60-6B24GM is perfect for professional kitchens that demand both power and convenience.
What Our Experts Think
-
High-capacity 60" gas range ideal for busy commercial kitchens.
-
Six open burners with 12” x 12” removable steel plates for even heat distribution.
-
24" griddle provides versatile cooking surface for multiple foods.
-
Includes two standard ovens with wide temperature range for various cooking methods.
-
Stainless steel exterior (front, back, sides, kick plate, back guard, over shelf) ensures durability and easy cleaning.
-
Total output of 324,000 BTU delivers fast and consistent performance.
Q&A
-
Q: How many burners does it have?
A: Six open burners with heavy-duty removable plates.
-
Q: What is the griddle size?
A: 24" wide with a durable 3/4" steel plate.
-
Q: How many ovens are included?
A: Two standard ovens for versatile cooking.
-
Q: Is it durable for commercial use?
A: Yes, stainless steel construction ensures long-lasting performance.
Maintenance Tips
-
Clean burners, griddle, and ovens regularly to maintain performance.
-
Wipe all stainless steel surfaces with mild detergent to preserve finish.
-
Inspect gas connections periodically for safety and efficiency.
-
Avoid overloading ovens or griddle to ensure even cooking.
-
Ensure proper ventilation around the range during operation.
