Dukers DCRB24 24" Countertop Gas Radiant/Lava Rock Charbroiler 70,000 BTU - DCRB24
The Dukers DCRB24 24" Countertop Gas Radiant/Lava Rock Charbroiler is a high-performance grilling solution for commercial kitchens. It features a durable stainless steel exterior and interior, complemented by double wall sides and adjustable stainless steel legs with non-skid feet, ensuring stability and long-lasting use. Each 12-inch section is equipped with 35,000 BTU burners, providing precise heat control for consistent cooking results.
Designed with user convenience in mind, the DCRB24 includes independent manual controls for each section and a full-width crumb tray for easy cleaning. Its "cool-to-the-touch" front stainless steel edge ensures safety while operating. Whether cooking with Natural Gas or Propane, the charbroiler is flexible, as it comes with an LP conversion kit for different kitchen setups.
Backed by a 1-year parts and labor warranty, the DCRB24 is a reliable and efficient choice for culinary professionals looking for quality grilling equipment. Its combination of high performance, easy maintenance, and safety features makes it a top pick for any commercial kitchen.
What Our Experts Think
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Compact & powerful: 24" countertop design with 70,000 BTU total heat output.
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Durable construction: Stainless steel exterior and interior with double-wall sides.
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Precise cooking: 35,000 BTU burners provide controlled, even heat per 12" section.
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Stable design: Adjustable stainless steel legs with non-skid feet for safety.
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Commercial-ready: Ideal for high-volume grilling in professional kitchens.
Q&A
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Q: Is it suitable for countertop use?
A: Yes, compact design fits commercial kitchen counters.
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Q: How much heat does it produce?
A: Total 70,000 BTU for consistent high-performance cooking.
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Q: Is it durable?
A: Yes, stainless steel construction and double-wall sides ensure longevity.
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Q: How easy is it to adjust cooking height?
A: Adjustable legs allow stable positioning and proper cooking height.
Maintenance Tips
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Daily cleaning: Remove lava rocks and clean drip trays after use.
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Check burners: Ensure burners are free of debris for consistent flames.
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Deep cleaning: Monthly scrub of interior surfaces to prevent residue buildup.
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Inspect legs & feet: Verify stability and non-skid functionality regularly.
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Use mild cleaners: Protect stainless steel surfaces with non-abrasive solutions.
