Dukers DCRB36 36" Countertop Gas Radiant/Lava Rock Charbroiler 105,000 BTU - DCRB36
The Dukers DCRB36 36" Countertop Gas Radiant/Lava Rock Charbroiler is designed for high-demand commercial kitchens, offering robust construction and reliable performance. With a durable stainless steel exterior and interior, double wall sides, and adjustable stainless steel legs with non-skid feet, this charbroiler ensures stability and long-lasting use. The three 35,000 BTU burners per 12-inch section deliver precise heat control, with independent manual controls for flexible cooking options.
Equipped with a full-width crumb tray for easy cleaning and a "cool-to-the-touch" front stainless steel edge, it provides safety and convenience. Whether using Natural Gas or Propane, the charbroiler is versatile, featuring an included LP conversion kit to accommodate different setups.
Backed by a 1-year parts and labor warranty, the DCRB36 is a reliable choice for culinary professionals seeking a durable and efficient grilling solution. Its combination of high performance, safety features, and easy maintenance make it a top pick for commercial kitchens.
What Our Experts Think
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High-performance grilling: 36" countertop design with 105,000 BTU total heat output.
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Durable construction: Stainless steel interior and exterior with double-wall sides.
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Precise heat control: Three 35,000 BTU burners per 12" section with independent controls.
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Stable & safe: Adjustable stainless steel legs with non-skid feet.
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Commercial-ready: Ideal for busy kitchens requiring consistent, high-volume cooking.
Q&A
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Q: Can it handle high-volume grilling?
A: Yes, 105,000 BTU and independent burners allow simultaneous cooking.
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Q: Is it durable for commercial use?
A: Yes, stainless steel and double-wall sides ensure longevity.
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Q: How precise is the heat control?
A: Each 12" section has independent manual controls for flexible cooking.
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Q: Is it easy to stabilize on counters?
A: Adjustable legs with non-skid feet provide secure placement.
Maintenance Tips
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Daily cleaning: Remove lava rocks and empty drip trays after each use.
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Check burners: Inspect and clean for consistent flame performance.
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Deep cleaning: Monthly scrub of charbroiler surfaces to prevent buildup.
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Inspect legs & feet: Ensure stability and non-skid functionality.
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Use mild cleaners: Protect stainless steel surfaces with non-abrasive solutions.
