Dukers DCRB48 48" Countertop Gas Radiant/Lava Rock Charbroiler 140,000 BTU - DCRB48
The Dukers DCRB48 48" Countertop Gas Radiant/Lava Rock Charbroiler is designed for high-performance grilling in commercial kitchens. Featuring a durable stainless steel exterior and interior with double wall sides, this charbroiler ensures long-lasting use and stability. With four 35,000 BTU burners per 12-inch section, each equipped with standby pilots and independent manual controls, it allows precise temperature control for a variety of cooking needs.
The charbroiler is equipped with a full-width crumb tray for easy cleaning and a "cool-to-the-touch" front stainless steel edge for enhanced safety. It is versatile, available in both natural gas and propane options, with an included LP conversion kit for flexible installation.
Built to withstand the demands of professional kitchens, the DCRB48 is backed by a 1-year parts and labor warranty, ensuring reliability and high-quality performance. Whether you’re grilling steaks or vegetables, this charbroiler is the perfect addition to any commercial kitchen.
What Our Experts Think
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High-capacity grilling: 48" countertop design with 140,000 BTU total heat output.
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Durable construction: Stainless steel interior and exterior with double-wall sides.
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Precise heat control: Four 35,000 BTU burners per 12" section with independent manual controls and standby pilots.
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Stable & safe: Built-in stability with sturdy construction.
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Commercial-ready: Ideal for high-volume kitchens requiring consistent, flexible grilling.
Q&A
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Q: Can it handle heavy-duty grilling?
A: Yes, 140,000 BTU and independent burners allow multiple items to cook simultaneously.
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Q: Is it durable for long-term commercial use?
A: Yes, stainless steel and double-wall sides ensure longevity.
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Q: How precise is the temperature control?
A: Each burner has independent manual control for flexible cooking options.
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Q: Does it include safety features?
A: Yes, burners include standby pilots for safety and reliable ignition.
Maintenance Tips
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Daily cleaning: Remove lava rocks and clean drip trays after use.
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Inspect burners: Check and clean for proper flame and performance.
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Deep cleaning: Monthly scrub of surfaces to prevent residue buildup.
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Check stability: Ensure the charbroiler is level and secure.
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Use mild cleaners: Protect stainless steel with non-abrasive cleaning solutions.
