Dukers DSP48-12-S2 48" Two Door Refrigerated Salad and Sandwich Prep Table - DSP48-12-S2
The Dukers DSP48-12-S2 Two-Door Refrigerated Salad and Sandwich Prep Table combines durability and functionality for busy kitchens. Constructed from heavy-duty brushed stainless steel, it offers long-lasting performance and is easy to maintain. Designed with ample space for food storage and prep, it includes 12 1/6 pan containers for organized ingredient storage and a cutting board for efficient food prep.
With digital temperature controls and a temperature range of 33°F to 41°F, the DSP48-12-S2 keeps ingredients fresh and ready for use. The bottom-mounted 1/5 HP compressor ensures consistent performance, while foam insulation helps maintain stable temperatures. The automatic defrosting system reduces energy costs while keeping the unit at optimal efficiency.
Equipped with self-closing doors for hands-free access and a recessed handle for sleek styling, the unit is as convenient as it is functional. Two adjustable wire shelves provide extra storage, and four 4” locking swivel casters ensure easy mobility. NSF/ANSI 7 compliant and ETL Listed, this Dukers prep table is a reliable solution for keeping your kitchen running smoothly.
What Our Experts Think
-
Durable & reliable: Heavy-duty brushed stainless steel construction for long-lasting use.
-
Ample prep space: Two-door design with built-in cutting board for efficient workflow.
-
Organized storage: Includes 12 1/6 pan containers for ingredients.
-
Consistent refrigeration: Maintains safe temperatures for fresh ingredients.
-
Commercial-ready: Ideal for busy kitchens requiring high-volume prep and storage.
Q&A
-
Q: How many ingredients can it hold?
A: 12 1/6 pan containers provide organized storage for multiple ingredients.
-
Q: Is it durable for commercial use?
A: Yes, heavy-duty stainless steel ensures longevity in busy kitchens.
-
Q: Does it include prep space?
A: Yes, features a built-in cutting board for efficient food prep.
-
Q: How reliable is the refrigeration?
A: Maintains consistent temperatures to keep ingredients fresh.
Maintenance Tips
-
Daily cleaning: Wipe down cutting board, pans, and exterior surfaces.
-
Check refrigeration: Verify temperature settings regularly for safe food storage.
-
Inspect components: Clean condenser and fans periodically to maintain performance.
-
Avoid harsh chemicals: Use mild, non-abrasive cleaners on stainless steel surfaces.
-
Organize pans properly: Ensure proper airflow around containers for optimal cooling.
