Dukers DSP60-16-S2 60" Two Door Refrigerated Salad and Sandwich Prep Table - DSP60-16-S2
The Dukers DSP60-16-S2 60" Two-Door Refrigerated Salad and Sandwich Prep Table is built for durability and efficiency in busy kitchens. Crafted from brushed stainless steel, it features a spacious interior with 16 1/6 pan containers to hold a variety of ingredients. The self-closing doors, recessed handles, and automatic defrosting provide both convenience and energy savings.
Equipped with digital controls, the temperature can be precisely adjusted between 33°F and 41°F. Its 1/5 HP compressor ensures consistent cooling while the foam insulation maintains temperatures even in ambient conditions up to 100.4°F. The prep table includes a cutting board and four locking casters for easy mobility.
Designed for reliability, this prep table meets NSF/ANSI 7 standards and comes ETL listed for safety. Its bottom-mounted compressor and energy-efficient R290 refrigerant make it an ideal choice for commercial kitchens. The 115V power plug allows for simple installation and quick setup.
What Our Experts Think
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Durable & efficient: Brushed stainless steel construction for long-lasting commercial use.
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Spacious storage: 16 1/6 pan containers for organized ingredient management.
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Convenient features: Self-closing doors, recessed handles, and automatic defrosting.
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Consistent refrigeration: Maintains safe temperatures for fresh ingredients.
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Commercial-ready: Ideal for high-volume kitchens needing reliable prep and storage.
Q&A
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Q: How many ingredients can it store?
A: 16 1/6 pan containers provide organized storage for a variety of ingredients.
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Q: Is it durable for commercial kitchens?
A: Yes, heavy-duty brushed stainless steel ensures longevity.
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Q: Are there energy-saving features?
A: Yes, self-closing doors and automatic defrosting help reduce energy use.
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Q: Does it support efficient food prep?
A: Yes, spacious interior and convenient access enhance workflow.
Maintenance Tips
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Daily cleaning: Wipe down pans, cutting surface, and exterior surfaces.
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Check temperature: Verify refrigeration settings regularly for food safety.
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Inspect components: Clean condenser and fans periodically to maintain performance.
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Avoid harsh chemicals: Use mild, non-abrasive cleaners on stainless steel surfaces.
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Proper organization: Ensure pans and ingredients allow proper airflow for optimal cooling.
