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The Dukers DSP72-18-S3 72" Three-Door Refrigerated Salad and Sandwich Prep Table is a reliable, durable solution for any commercial kitchen. Constructed from brushed stainless steel, it features 18 1/6 pan containers for a variety of toppings and ingredients. The foam insulation ensures consistent temperatures, and the self-closing doors offer hands-free convenience. Its digital controls with LED display allow for precise temperature adjustments ranging from 33°F to 41°F.
Designed for mobility, the prep table is equipped with 6” locking swivel casters and a cutting board for easy food preparation. The 1/4 HP bottom-mounted compressor efficiently cools while keeping energy consumption low. Auto-defrosting functionality further saves on energy costs. With a temperature range suitable for ambient conditions up to 100.4°F, this prep table offers optimal performance in busy environments.
The Dukers DSP72-18-S3 meets NSF/ANSI 7 standards for commercial refrigeration, is ETL listed for safety, and uses R290 natural refrigerant for efficiency. With three adjustable shelves and a sturdy design, it ensures both convenience and performance in any high-demand kitchen setting.
Durable & reliable: Brushed stainless steel construction built for commercial kitchens.
Spacious storage: 18 1/6 pan containers for organized ingredient management.
Consistent cooling: Foam insulation maintains 33°F–41°F for safe food storage.
Convenient design: Self-closing doors enhance workflow and reduce energy loss.
Precise control: Digital temperature controls with LED display for easy adjustments.
Q: How many ingredients can it hold?
A: 18 1/6 pan containers allow organized storage for a variety of toppings.
Q: What temperature range does it maintain?
A: 33°F–41°F for optimal ingredient preservation.
Q: Is it durable for heavy commercial use?
A: Yes, stainless steel construction and foam insulation ensure longevity.
Q: Are the doors convenient to use?
A: Self-closing doors provide hands-free convenience and energy efficiency.
Daily cleaning: Wipe pans, cutting surfaces, and exterior for hygiene.
Check temperature: Verify digital settings for safe food storage.
Inspect components: Clean condenser and fans periodically to maintain performance.
Use mild cleaners: Protect stainless steel with non-abrasive solutions.
Organize pans properly: Ensure proper airflow for efficient cooling.