Dukers DUC72F 72" Three Door Undercounter Commercial Freezer in Stainless Steel 18.96 Cu. Ft - DUC72F.
The Dukers DUC72F 72" Undercounter Freezer offers spacious frozen storage with a durable stainless steel construction, making it an excellent choice for commercial kitchens. With a large 18.96 cu. ft. capacity, it provides ample space while its three adjustable and removable wire shelves allow for flexible organization of frozen goods.
Designed for efficient performance, the DUC72F features a powerful bottom-mounted 3/4 HP compressor that maintains temperatures between 0°F and -8°F using R290 natural refrigerant. The digital temperature controls with an LED display ensure precise adjustments, while the automatic defrosting system simplifies maintenance. Four locking 4” casters provide easy mobility and stability.
This NSF/ANSI 7-certified undercounter freezer is ETL listed for safety and sanitation, meeting commercial standards. Designed for easy installation with a NEMA 5-15P plug, it runs on 115V/60Hz power, drawing 1,050 watts with a 9 ft. power cord. Measuring 72 1/4" W x 31 1/2" D x 36" H, the Dukers DUC72F delivers high-performance freezing with convenience and reliability.
What Our Experts Think
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High-capacity storage: 72" undercounter freezer with 18.96 cu. ft. for commercial frozen goods.
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Durable design: Stainless steel interior and exterior ensure long-lasting use.
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Flexible organization: Three adjustable and removable wire shelves for versatile storage.
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Commercial-grade performance: Built for busy kitchens requiring reliable freezing.
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Easy maintenance: Smooth stainless steel surfaces allow quick cleaning.
Q&A
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Q: What is the storage capacity?
A: 18.96 cu. ft., ideal for a variety of frozen items.
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Q: How many shelves are included?
A: Three adjustable and removable wire shelves.
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Q: Is the construction durable?
A: Yes, stainless steel ensures long-lasting commercial use.
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Q: Can it be cleaned easily?
A: Yes, stainless steel surfaces simplify maintenance.
Maintenance Tips
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Daily cleaning: Wipe all surfaces to maintain hygiene.
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Monitor temperature: Keep ingredients consistently frozen.
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Inspect seals & hinges: Clean gaskets and ensure doors close properly.
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Clean condenser & fans: Perform monthly for optimal performance.
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Use non-abrasive cleaners: Protect stainless steel surfaces from damage.
