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The Dukers DUC72R 72" Undercounter Worktop Refrigerator is a powerful and spacious refrigeration solution, perfect for commercial kitchens. Constructed with a durable brushed stainless steel interior and exterior, it ensures long-lasting performance while maintaining a sleek, professional look. With 18.96 cu. ft. of storage space and three adjustable, removable wire shelves, it provides versatile organization for all types of perishable goods.
Designed for efficiency, the DUC72R features a bottom-mounted 1/4 HP compressor and uses R290 natural refrigerant, keeping temperatures precisely between 33°F and 41°F. Its digital temperature controls with an LED display allow for easy adjustments, while the automatic defrost system ensures hassle-free maintenance. Four locking 4” casters provide smooth mobility and stability as needed.This NSF/ANSI 7-compliant refrigerator is ETL listed for safety and sanitation, making it ideal for any commercial setting. With a simple plug-in installation using a NEMA 5-15P plug, it operates on 115V/60Hz power and includes a 9 ft. cord for added convenience. Sized at 72 1/4" W x 31 1/2" D x 36" H, the Dukers DUC72R is a reliable and efficient addition to any professional kitchen.
Spacious storage: 72" undercounter design with 18.96 cu. ft. capacity.
Durable construction: Brushed stainless steel interior and exterior for long-lasting use.
Flexible organization: Three adjustable, removable wire shelves for versatile storage.
Commercial-ready: Ideal for busy kitchens requiring reliable refrigeration.
Professional design: Sleek appearance complements any kitchen setup.
Q: How much storage does it provide?
A: 18.96 cu. ft., suitable for high-volume kitchens.
Q: Is it durable for commercial use?
A: Yes, brushed stainless steel ensures longevity and easy maintenance.
Q: Can shelves be adjusted?
A: Yes, three wire shelves are adjustable and removable for flexible storage.
Q: Is it easy to clean?
A: Yes, smooth stainless steel surfaces allow quick and efficient cleaning.
Daily cleaning: Wipe interior and exterior surfaces to maintain hygiene.
Check temperature: Monitor regularly for safe food storage.
Inspect components: Ensure proper ventilation and check compressor operation.
Defrost if needed: Remove ice buildup to maintain efficiency.
Use mild cleaners: Protect stainless steel surfaces with non-abrasive solutions.