Turbochef ECO El Bandido VENTLESS RAPID COOK OVENS

Features

• Simple and intuitive one-touch controls

• Panini press mechanism with aluminum anodized upper and lower griddle press plates

• Single motor vertically circulates air impingement

• Top-launched RF energy

• Stirrer to help ensure even distribution of air and RF energy

• Integral recirculating catalytic converter for UL® (KNLZ) listed ventless operation

• External air filtration

• Smart menu system capable of storing unlimited recipes

• Customizable menu settings via Wi-Fi (additional fees apply), USB, or manual entry

• IoT enabled for OpenKitchen

• Flash firmware updates via USB

• Single or dual-temperature interface

• Self-diagnostics for monitoring oven components and performance

• Smart Voltage Sensor Technology (U.S. only)

• Stackable (requires stacking kit)

• Includes plug and cord (6 ft. nominal)

• Warranty – 1 year parts and labor

Standard Accessories

Oven Literature

• Brochure

• OWNER’S MANUAL

• Safety Data Sheets

• Ventless Submittal Package

• Specification Sheet

• Cleaning Poster

What Our Experts Think

• Unmatched Speed & Efficiency: The Turbochef ECO El Bandido delivers rapid cook times without sacrificing food quality, perfect for busy kitchens.
• Ventless Design: No need for costly venting systems—place it anywhere for maximum flexibility.
• Energy Efficiency: Save on energy costs with advanced cooking technology designed for performance and sustainability.
• Versatile Cooking Options: Ideal for baking, roasting, grilling, and more, accommodating diverse menu items effortlessly.
• Compact & Durable: Space-saving design with robust construction ensures longevity in demanding commercial environments.
• User-Friendly Operation: Intuitive controls and programmable settings make it easy for any staff to operate.

Q&A

Q: What is the Turbochef ECO El Bandido?
A: It’s a high-performance, ventless rapid cook oven that combines speed, efficiency, and versatility for commercial kitchens.

Q: What makes it ventless?
A: The advanced filtration system eliminates the need for external venting, saving space and installation costs.

Q: What are its cooking capabilities?
A: It uses a combination of impingement, microwave, and convection technologies to cook food up to 10 times faster than conventional ovens.

Q: Is it energy-efficient?
A: Yes, its eco-friendly design reduces energy consumption without compromising performance.

Q: What kind of businesses benefit most?
A: Perfect for cafes, restaurants, food trucks, and convenience stores needing fast, high-quality cooking.

Q: Does it meet safety standards?
A: Yes, it complies with commercial kitchen safety certifications and has built-in safeguards for reliability.

Q: What are its dimensions?
A: Compact and countertop-friendly, ideal for small spaces.

Q: Can it cook a variety of foods?
A: Absolutely! It’s suitable for baking, roasting, grilling, and reheating a wide range of dishes.

Maintenance Tips

• Daily Cleaning: Wipe interior surfaces with a non-abrasive cleaner. Avoid harsh chemicals.
• Filter Care: Clean air filters weekly to maintain airflow and efficiency.
• Check Door Seals: Inspect door gaskets regularly for wear; replace if damaged to prevent heat loss.
• Routine Calibration: Ensure temperature and fan speeds are accurate by scheduling regular professional calibrations.
• Avoid Blockages: Keep ventless systems clear of obstructions for optimal operation.
• Use Approved Accessories: Only use TurboChef-certified trays and accessories to prevent damage.
• Follow Manual: Always refer to the user manual for specific maintenance requirements.