• Turbochef ECO ST El Bandido ECS-9500-1001
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Turbochef

Turbochef ECO ST El Bandido ECS-9500-1001

Turbochef ECO ST El Bandido ECS-9500-1001

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Turbochef ECO ST El Bandido ECS-9500-1001

Using patented TurboChef’s technology, the Eco El Bandido is a rapid cook oven that can operate as a high-speed/high-quality panini press with the flexibility to rapidly cook non pressed foods while requiring less space and consuming less energy.

Features

  • Simple and intuitive one-touch controls

  • Panini press mechanism with aluminum anodized upper and lower griddle press plates

  • Single motor vertically circulates air impingement

  • Top-launched RF energy

  • Stirrer to help ensure even distribution of air and RF energy

  • Integral recirculating catalytic converter for UL® (KNLZ) listed ventless operation

  • External air filtration

  • Smart menu system capable of storing unlimited recipes

  • Customizable menu settings via Wi-Fi (additional fees apply), USB, or manual entry

  • IoT enabled for OpenKitchen

  • Flash firmware updates via USB

  • Single or dual-temperature interface

  • Self-diagnostics for monitoring oven components and performance

  • Smart Voltage Sensor Technology (U.S. only)

  • Stackable (requires stacking kit)

  • Includes plug and cord (6 ft. nominal)

  • Warranty – 1 year parts and labor

Standard Accessories

  • 1 Oven Cleaner and Guard Kit (105701)

  • 1 Aluminum Paddle (i1-9716)

  • 2 Aluminum Cooking Pans (i1-9496)

Cook Times
Item Cook Time
Nachos 1 Minute
Breakfast Sandwich 1 Minute 30 Seconds
Flatbread 1 Minute 30 Seconds
Cheese Sticks (6) 1 Minute 50 Seconds
Vegetables 2 Minutes

Oven Spece
Item Cook Time
Nachos 1 Minute
Breakfast Sandwich 1 Minute 30 Seconds
Flatbread 1 Minute 30 Seconds
Cheese Sticks (6) 1 Minute 50 Seconds
Vegetables 2 Minutes

Oven Literature

  • Brochure

  • CAD Files

  • Declaration of Conformity

  • Maintenance

  • OWNER’S MANUAL

  • Safety Data Sheets

  • Specification Sheet

  • Ventless Submittal Package

What Our Experts Think
  • Energy-Efficient Cooking: Designed with advanced technology to reduce energy consumption while providing fast, high-quality cooking results.
  • Rapid Cook Time: Cooks food quickly without compromising on texture or taste, perfect for high-demand kitchens and fast-paced environments.
  • Compact & Space-Saving: Its compact design allows for easy integration into smaller kitchen spaces while offering exceptional cooking power.
  • Versatile Cooking: Can handle a wide range of cooking tasks, including baking, roasting, and toasting, allowing for menu flexibility.
  • User-Friendly Controls: Simple interface for easy operation and precise control over cooking times and temperatures.
Q&A

Q: What is the Turbochef ECO ST El Bandido (ECS-9500-1001)?
A: The Turbochef ECO ST El Bandido ECS-9500-1001 is a high-performance, ventless rapid cook oven designed for fast cooking, ideal for commercial kitchens looking for speed and efficiency with minimal space requirements.

Q: What are its key features?
A: This oven offers ventless operation, advanced air impingement technology for rapid cooking, customizable settings for various cooking modes, and energy-efficient performance, reducing operational costs.

Q: How does it cook food so quickly?
A: The ECO ST El Bandido uses high-speed impinged air technology that cooks food evenly and rapidly, cutting cooking times by up to 15 times faster than traditional ovens.

Q: Is it easy to install?
A: Yes, the ventless design simplifies installation, as it doesn’t require an external vent, making it ideal for space-constrained areas or facilities with no dedicated venting systems.

Q: Is this oven energy-efficient?
A: Yes, the ECO ST El Bandido is designed to consume less energy while delivering high cooking speeds, helping reduce energy costs in commercial environments.

Maintenance Tips
  • Clean the Interior Regularly: After each use, wipe down the oven's interior with a damp cloth to remove food residue. For a deeper clean, use a mild, non-abrasive cleaner.
  • Clean the Ventilation System: Check and clean the ventilation system regularly to ensure proper airflow. Replace filters if clogged or damaged.
  • Inspect Door Seals: Ensure the door seals are intact and free from damage. Replace any worn seals to maintain energy efficiency and proper cooking results.
  • Wipe Down the Exterior: Clean the exterior with a damp cloth and a gentle detergent to remove grease and dirt. Avoid abrasive cleaners to preserve the surface.
  • Check Components: Regularly inspect internal components like heating elements and fans for wear or damage. Consult the manual for specific maintenance guidelines.