Turbochef ECO ST VENTLESS RAPID COOK OVENS

Oven Literature

• Brochure

• CAD Files

• Declaration of Conformity

• Maintenance

• OWNER’S MANUAL

• Safety Data Sheets

• Specification Sheet

• Ventless Submittal Package

What Our Experts Think

• Ventless Convenience: No external venting required—install anywhere for ultimate flexibility.
• Rapid Cooking Performance: Cuts cooking times significantly without compromising on quality.
• Energy-Efficient Operation: Designed to minimize power usage while maximizing output.
• Compact & Space-Saving: Ideal for tight kitchen spaces or mobile food operations.
• Versatile Cooking Capabilities: Handles baking, toasting, grilling, and more with ease.
• Durable & Reliable: Built to withstand the rigors of commercial kitchen use.
• Simple to Use: Features intuitive controls and programmable settings for consistent results.

Q&A

Q: What is it?
A ventless rapid cook oven designed for speed and efficiency in commercial kitchens.

Q: Why ventless?
No external ventilation required, reducing setup costs and saving space.

Q: How fast?
Cooks up to 10x faster with impingement, convection, and microwave technology.

Q: Ideal for?
Cafes, restaurants, food trucks, and convenience stores.

Q: Key benefits?
Compact, energy-efficient, versatile for baking, grilling, roasting, and reheating.

Maintenance Tips

• Daily Cleaning: Wipe the interior and exterior with a non-abrasive cloth; avoid harsh chemicals.
• Filter Maintenance: Clean or replace air filters weekly for proper ventilation.
• Inspect Door Gaskets: Check seals regularly for wear; replace if damaged to maintain efficiency.
• Scheduled Service: Perform routine calibration and professional servicing as recommended.
• Avoid Overloading: Do not obstruct vents or overfill the oven to ensure optimal airflow.
• Use Approved Tools: Always use TurboChef-certified trays and accessories.