ELICA EAR634SS AREZZO Insert Range Hood 34 1/2 wide - 600CFM in Stainless Steel - EAR634SS
Arezzo provides professional grade performance, while being discreetly mounted inside the cabinetry. Available in 28 1/ and 34 1/ width with a 600 CFM blower, and equipped with a 1200 CFM blower for widths of 34 1/ , 40 1/ and 46 1/ for extraordinary ventilating power. The extra depth (22 ) is ideal for supporting powerful professional ranges. Plus the All-In-One design avoids the need to purchase a stainless liner. Hidden metallic in/out knob controls operate the 4-speed blower and LED lighting. *Damp-location approved
What our Experts Think
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Powerful Extraction for Island Cooking
1,200 CFM internal blower handles high-heat cooking and large-format ranges, ideal for gourmet kitchens.
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Elegant, Modern Design
Seamless stainless steel construction with retractable back-lit knobs for a luxury, contemporary aesthetic.
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Advanced Functional Features
Heavy-duty stainless baffle filters capture grease efficiently. Heat Guard sensor increases blower speed with excess heat. Hush System minimizes operational noise.
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Installation Flexibility
Suited for ceilings ~7′9″ to 9′10″+ with extension chimneys. Uses an 8″ round duct. Depth ~27″; available in 42″ width.
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Ideal For High-End Island Kitchens
Perfect for chefs or homeowners seeking high-capacity ventilation with a bold, stylish presence over a central island cooktop.
Q&A
Q: What type of hood is the ELI142S2?
A: It’s a 42-inch island range hood designed for powerful, professional-grade ventilation.
Q: What are its key features?
A: A high-performance 1200 CFM blower, stainless steel construction, LED lighting, electronic controls, and dishwasher-safe filters.
Q: Is it suitable for heavy cooking?
A: Yes, its high CFM capacity handles smoke, grease, and steam from demanding cooking styles.
Q: Can it be installed flexibly?
A: Yes, it mounts over a kitchen island and supports both vented and recirculating setups.
Q: Does it improve air quality?
A: Absolutely—its high airflow system quickly clears the air for a cleaner, fresher kitchen.
Maintenance Tips
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Clean grease filters monthly: Soak or dishwasher-clean to maintain powerful airflow and grease capture.
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Wipe stainless-steel exterior: Use a soft cloth with mild detergent to keep the island hood polished and smudge-free.
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Inspect ducting: Ensure vents and ducts remain free of obstructions for maximum 1200 CFM performance.
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Replace charcoal filters if recirculating: Change every 6–12 months to maintain odor control.
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Use hood before cooking: Activate early to efficiently capture smoke, steam, and heat.
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Check lighting regularly: Replace bulbs as needed for proper cooktop illumination.
