ELICA ECL142S4 CALABRIA Undercabinet Range Hood 42" wide - 1200CFM in Stainless Steel - ECL142S4
For homeowners who are passionate about the culinary arts, the seamless welded corner craftsmanship, traditional styling and gleaming stainless steel of Calabria, provides the look and performance expected from a professional-grade range hood. With the new backlit hidden knob controls and traditional ba_x001F_e filters, Calabria is available in 30 , 36 , 42 and 48 widths and equipped with a 600 CFM (30 and 36 ) or 1200 CFM blower (36 , 42 , 48 ) to support all cooking needs. Designed for standard ducted ventilation or recirculating with a kit.
What our Experts Think
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Professional-Level Ventilation
1,200 CFM blower handles high-output cooking, ideal for heavy-use or gourmet kitchens.
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Premium Materials & Build Quality
Seamless heavy-gauge stainless steel with durable baffle filters and refined professional detailing.
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Noise Reduction & Heat Management
Hush System lowers noise by ~35%, while Heat Guard automatically increases blower speed when needed.
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Flexible Installation
Designed for undercabinet or wall-mounted installation above large cooktops or ranges.
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Ideal For
High-end kitchens where power, style, and durability are essential.
Q&A
Q: What type of hood is the ECL142S4?
A: It’s a 42-inch undercabinet range hood designed for powerful, professional-grade ventilation.
Q: What are its key features?
A: 1200 CFM extraction, stainless steel construction, LED lighting, electronic controls, and dishwasher-safe filters.
Q: Is it suitable for heavy cooking?
A: Yes, its high airflow capacity efficiently removes smoke, grease, and steam from demanding cooking.
Q: Can it be installed flexibly?
A: Yes, it supports standard undercabinet installation with vented or recirculating options.
Q: Does it improve air quality?
A: Yes, it keeps kitchens fresh and smoke-free even during intense cooking sessions.
Maintenance Tips
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Clean grease filters monthly: Soak or dishwasher-clean filters to maintain full 1200 CFM airflow and grease capture.
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Wipe exterior regularly: Use a soft cloth with mild detergent to keep stainless steel polished and smudge-free.
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Inspect ducting: Ensure vents and ducts remain unobstructed for optimal performance.
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Replace charcoal filters if recirculating: Change every 6–12 months to control odors effectively.
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Use hood during cooking: Turn on before and during cooking to capture smoke, steam, and grease efficiently.
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Check lighting: Replace bulbs as needed for proper cooktop illumination.
