ELICA ECL148S4 CALABRIA Undercabinet Range Hood 48" wide - 1200CFM in Stainless Steel - ECL148S4
For homeowners who are passionate about the culinary arts, the seamless welded corner craftsmanship, traditional styling and gleaming stainless steel of Calabria, provides the look and performance expected from a professional-grade range hood. With the new backlit hidden knob controls and traditional ba_x001F_e filters, Calabria is available in 30 , 36 , 42 and 48 widths and equipped with a 600 CFM (30 and 36 ) or 1200 CFM blower (36 , 42 , 48 ) to support all cooking needs. Designed for standard ducted ventilation or recirculating with a kit.
What our Experts Think
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High-Performance Ventilation
1,200 CFM blower handles heavy-use cooktops and high-heat cooking, ideal for serious culinary spaces.
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Premium Construction & Finish
Seamless welded stainless steel provides durability and a refined, professional look.
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Quiet & Smart Operation
Hush System reduces noise by up to ~35%, while Heat Guard sensor increases blower speed automatically under high heat.
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User-Friendly Controls & Maintenance
Retractable back-lit knobs and dishwasher-safe stainless steel baffle filters make control and upkeep simple.
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Flexible Installation for Large Kitchens
48″ wide × 25″ deep × ~18″ high, suitable for large-format cooktops and prominent kitchen layouts.
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Ideal For
Homes needing high extraction power with premium design and style for luxury kitchens.
Q&A
Q: What type of hood is the ECL148S4?
A: It’s a 48-inch undercabinet range hood designed for professional-grade kitchen ventilation.
Q: What are its key features?
A: 1200 CFM extraction, stainless steel construction, LED lighting, electronic controls, and dishwasher-safe filters.
Q: Is it suitable for heavy cooking?
A: Yes, its high airflow efficiently removes smoke, grease, and steam from demanding cooking.
Q: Can it be installed flexibly?
A: Yes, it supports standard undercabinet installation with vented or recirculating options.
Q: Does it improve air quality?
A: Yes, it keeps kitchens fresh and smoke-free, even during intense cooking sessions.
Maintenance Tips
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Clean grease filters monthly: Soak or dishwasher-clean to maintain full 1200 CFM airflow and effective grease capture.
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Wipe exterior surfaces: Use a soft cloth with mild detergent to keep stainless steel polished and smudge-free.
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Inspect ducting: Ensure vents and ducts remain unobstructed for optimal performance.
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Replace charcoal filters if recirculating: Change every 6–12 months to control odors effectively.
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Use hood during cooking: Turn on before and during cooking to efficiently capture smoke, steam, and grease.
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Check lighting: Replace bulbs as needed for proper cooktop illumination.
