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The robust structure and stunning stainless of the Catania hood is a reflection of how the volcanic Mount Etna and Ionian Sea surround the city of Catania, on the Island of Sicily Italy. The piazza shaped design, seamless edges, mirrored stainless front rim and decorative banding & rivets deliver a bold statement and complement even the most glamorous kitchens. Designed to support those with a passion for food & gourmet cooking, Catania can be equipped with 600 or 1200 cfm blowers, soft LED lighting, plus Elica s patented HUSH sound suppression system will keep the conversation going. Available in 36 and 48 widths, and built with Italian craftsmanship and precision equipment that delivers seamless welding that is flawless, and a superior fit & finish that is Noticeable. The patented Easy Mounting system enables the hood to be installed in just 6 easy steps, and ducting out the rear wall is Now Possible.
Bold & Elegant Design: Heavy-gauge stainless steel with a “piazza”-inspired form, polished rim, and decorative rivets create a striking statement.
Exceptional Ventilation: Compatible with either 600 CFM or 1,200 CFM blowers, offering 4-speed control for precise airflow.
Quiet & Safe Operation: HUSH system reduces noise by over 35%; Heat Guard automatically increases blower speed to protect cabinetry from high heat.
User-Friendly Controls: Fully retracting rotating knobs with soft backlighting keep the look clean when off.
Effective Grease Management: Stainless-steel baffle filters capture grease efficiently and are dishwasher-safe for easy maintenance.
Installation Flexibility: Supports 6″ or 8″ round ducting depending on blower, top or rear venting options, and a streamlined mounting system.
Durable Construction: Rugged stainless-steel build designed for longevity; comes with a 3-year parts and in-home labor warranty.
Considerations: Blower is sold separately; maximum airflow (1,200 CFM) can reach up to 8.5 sones, so proper duct design is recommended.
Q: What is the Elica ECTX48SS Catania Range Hood?
A: A 48″ wall-mount stainless-steel hood shell designed for high-performance kitchens (blower sold separately).
Q: What airflow can it support?
A: Compatible with 600 CFM or 1,200 CFM insert blowers.
Q: How is it controlled?
A: Four-speed recessed stainless-steel rotating knobs with blue backlight.
Q: What is the design style?
A: Italian “piazza-shaped” stainless steel with mirrored rim, decorative rivets, and heavy-gauge construction.
Q: How quiet is it?
A: Features a Hush System to reduce noise by over 35%.
Q: Does it have heat protection?
A: Yes — Heat Guard sensor boosts blower speed automatically when high temperatures (>316 °F) are detected.
Q: What filters are included?
A: Professional stainless-steel baffle filters with “S”-shaped grease collectors.
Q: What lighting does it provide?
A: Soft, long-lasting LED lighting (20,000+ hours).
Q: How is it installed?
A: Designed for easy wall mounting with a simple six-step system.
Q: What venting options are available?
A: Top venting via 6″ (for 600 CFM) or 8″ (for 1,200 CFM) round duct.
Q: What are its dimensions?
A: 48″ wide × 22 1/8″ deep × 34″ high.
Q: What warranty is provided?
A: 3 years parts and in-home labor.
Q: Why choose this model?
A: Combines industrial-level airflow, Italian design, thermal safety, and quiet operation — ideal for large, modern kitchens requiring strong, customizable ventilation.
Clean Grease Filters Regularly: Remove the stainless-steel baffle filters and wash with hot, soapy water or in a mild dishwasher cycle to maintain airflow.
Wipe Exterior Weekly: Use a soft cloth with mild detergent or stainless-steel cleaner; always wipe along the grain. Avoid abrasive scrubbers or harsh chemicals.
Clean Internal Housing & Drip Tray: Remove and clean the grease drip tray and wipe accessible interior surfaces to reduce fire risk and maintain performance.
Replace Charcoal Filters (If Recirculating): For hoods using charcoal recirculation, replace filters every 4–6 months depending on usage.
Maintain Controls: Wipe the control panel with a soft, damp cloth; avoid cleaners that can damage buttons or switches.
Check Vent Ducting: Inspect ductwork periodically to ensure it is clear of grease and debris for optimal airflow.
Post-Cooking Flush: Run the hood a minute before cooking and for a few minutes after to clear residual smoke and odors.