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Easy seamlessly integrates into any kitchen style, offering both functionality and aesthetic appeal available in contemporary stainless steel and a modern white finish. Illuminate your cooking space with its energy-efficient LED lighting while experiencing powerful Perimetral Aspiration, ensuring a clean and fresh environment every time you cook. With a width of 20 inches and a reliable 355 CFM blower, Easy is the perfect combination of style and performance for your culinary haven.
Slim & Stylish Design: The ELICA EES320WT is a 20¼″ island-mount hood with a sleek profile, ideal for compact or design-focused kitchen layouts.
Efficient Ventilation: Provides up to 350 CFM with perimeter aspiration technology, delivering strong airflow despite its compact size.
Modern Usability: Features touch controls, LED lighting, and dishwasher-safe mesh filters for easy cleaning and operation.
Best Fit & Limitations: Suited for small to mid-sized kitchens; may be less optimal for very large cooktops or heavy-duty cooking.
Expert Verdict: Perfect for open-plan or island cooktops where visual appeal and functional ventilation are both priorities.
Q1: What is the size and style of this hood?
A1: 20¼‑inch wide island/ceiling-mount range hood designed to hang over a cooktop or island.
Q2: What is the airflow capacity?
A2: Provides up to 350 CFM for effective ventilation.
Q3: What are the key features?
A3: LED lighting, perimeter-aspiration technology for efficient air capture, dishwasher-safe mesh filters, and electronic touch controls.
Q4: What are the installation and venting options?
A4: Island-mounted (ceiling-anchored) installation, with ducted or optional recirculating configuration.
Q5: What is the finish and design aesthetic?
A5: Glossy white finish (“Easy White”) for a clean, modern look that complements various kitchen styles.
Q6: Why choose this model?
A6: Compact width ideal for small islands, strong ventilation performance, and a visually striking modern design for contemporary kitchens.
Clean metal mesh filters regularly: Wash every 2–3 months (or more frequently with heavy cooking) using hot water and mild soap; dry completely before reinstalling.
Wipe exterior surfaces gently: Use a soft cloth with mild detergent; avoid abrasive sponges or harsh chemicals to protect the white finish and stainless steel.
Check ventilation ducting: Ensure ducts are clear and air intake around the hood is unobstructed for optimal airflow and performance.
Use appropriate fan speed: Turn the hood on before high‑smoke cooking and leave it running a few minutes after cooking to remove residual odors and vapors.
Monitor long‑life or deodorizing filters: Replace as recommended to maintain odor control and ventilation efficiency.
Inspect installation periodically: Make sure mounting brackets are secure, height and alignment are correct, and surrounding areas are free from grease buildup.