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With a black panel and polished stainless steel, Foglia features a gently arched front that softens its profile and provides an angled panel for easy access to the controls. Available in 30 and 36 widths, Foglia includes a powerful 600 CFM blower, dimmable LED lighting, stainless steel microhole filters, and capacitive touch controls for convenience and safety. Designed for standard ducted installation, Foglia can also be installed as a recirculating system using the optional Recirculating Kit.
Space-Saving Profile: The ELICA ENM230W1 is 30″ wide and only ~5″ high, fitting neatly under standard cabinetry.
Moderate Ventilation: Provides 280 CFM with its internal blower, suitable for typical home cooking needs.
Easy Maintenance: Equipped with push-button controls, dual LED lights, and dishwasher-safe triple-layer mesh filters.
Flexible Installation: Convertible for ducted or recirculating setups, adapting to different kitchen layouts.
Expert Verdict: Ideal for kitchens needing a low-profile, functional hood for everyday cooking. For heavy searing or high-volume cooking, a higher-CFM model may be more appropriate.
Q1: What is the size and installation style?
A1: 30″ wide under-cabinet hood with a low-profile design, approximately 5″ in height, ideal for limited cabinet space.
Q2: What is the airflow capacity?
A2: Internal blower rated at 280 CFM on high speed.
Q3: What controls, lighting, and filters are included?
A3: Push-button controls, two LED lights, and a dishwasher-safe anodized aluminum mesh filter for grease capture.
Q4: What venting options and duct size are supported?
A4: Convertible for ducted (top or rear) or recirculating installation; standard duct transition 3¼″ × 10″ or 7″ round.
Q5: What finish, noise, and height specifications apply?
A5: White finish; noise level around 4.9 sones; overall height approximately 4 5/16″.
Q6: Why choose this model?
A6: Sleek, minimal under-cabinet design with effective 280 CFM ventilation, LED lighting, and easy-to-clean filters—perfect for smaller kitchens or low-clearance overhead spaces.
Power off before cleaning: Always switch off or unplug the hood before cleaning or servicing to avoid electric shock.
Clean the mesh grease filter monthly: Remove the anodized aluminum mesh filter, wash with warm soapy water or in a dishwasher (low temperature), and dry completely before reinstalling.
Wipe exterior surfaces gently: Use a soft cloth with mild detergent to clean the white finish and control panel; avoid steel wool, abrasive pads, or harsh cleaners.
Use hood before and after cooking: Turn the blower on before high‑smoke cooking and leave it running a few minutes afterward to clear residual fumes and odors.
Check ventilation/ducting: Ensure ducts are clear, properly sized, and have minimal bends; if using recirculation mode, replace charcoal filters as recommended.
Inspect performance regularly: Look for reduced airflow or unusual noise, which may indicate filter cleaning or duct inspection is needed.
Protect the white finish: Wipe up grease or splatter promptly and dry surfaces after cleaning to maintain appearance.