ELICA EHI613SS HAIKU IS Island Range Hood 13" wide - 600CFM in Stainless Steel - EHI613SS

ELICA EHI613SS HAIKU IS Island Range Hood 13" wide - 600CFM in Stainless Steel - EHI613SS

Shapes, materials and solutions. At Elica, our strong belief in research means that even the choice of materials becomes an essential element in the innovation process. With 3D Aluminum grids with cast iron e ffect, the grids are kept attached to the casting by means of magnets mounted on the hood. Therefore, the locking system prevents any accidental fall. Available in different sizes and di fferent materials: full stainless steel, extra clear tempered glass with black screen printed and White Intense Krion.

What our Experts Think

• Ultra-Slim 13" Profile
  Designed for modern island kitchens where sightlines matter. Its narrow footprint gives a sleek architectural look without sacrificing performance.

• Strong 600 CFM Extraction
  Ideal for open-concept spaces. Quickly removes smoke, grease, and odors to keep kitchens cleaner and more comfortable during high-heat cooking.

• Premium Stainless Steel Build
  Durable, easy to maintain, and visually matches most pro-style appliances. A long-term investment for style-focused homeowners.

• Quiet, Efficient Operation
  Engineered for low noise at standard settings—great for social or family-friendly kitchens where conversation matters.

• Efficient LED Lighting
  Provides bright, even illumination over the cooktop while keeping energy use low.

• Installation Flexibility
  Island-specific design with smart internal ducting options makes it easier for pros to install cleanly in modern layouts.

Q&A

Maintenance Tips

• Clean filters regularly: Wash metal mesh or baffle filters every 2–4 weeks in warm, soapy water (or top-rack dishwasher if allowed) to maintain peak airflow.

• Wipe stainless steel weekly: Use a non-abrasive microfiber cloth and stainless-steel cleaner to prevent buildup and preserve the finish.

• Keep the motor area dust-free: Gently vacuum exterior vents and internal accessible areas to support consistent 600 CFM performance.

• Check and replace lights as needed: Use manufacturer-approved LED modules to maintain proper visibility and efficiency.

• Avoid harsh chemicals: No bleach, ammonia, or abrasive pads—these can damage the stainless surface and shorten lifespan.

• Run fan before & after cooking: Start the hood 2–3 minutes before cooking and keep it running 10–15 minutes after to reduce lingering steam, grease, and odors.