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600 CFM airflow efficiently removes smoke, steam, and odors.
Perimeter Aspiration technology captures cooking fumes from the edges for maximum efficiency.
Hush System reduces noise for quiet operation (~1.2–1.7 sones).
Compact depth (~10¾") allows flush installation in standard cabinetry for a seamless look.
Convenient features: dishwasher-safe mesh filters, LED lighting, and convertible ducting (top or rear).
Q: What size and extraction capacity does the EUM634S1 offer?
A: It is a 34‑inch wide insert range hood with a 600 CFM internal blower, capable of handling heavy cooking vapors efficiently.
Q: What are the noise and filter features?
A: Operates at 1.7–6.8 sones depending on speed, and includes dishwasher-safe anodized aluminum mesh filters for easy maintenance.
Q: What unique airflow technology does it have?
A: Features Perimeter Aspiration, distributing extraction around the perimeter to enhance performance and reduce grease buildup on the hood face.
Q: What are the design and installation details?
A: Designed for standard 12″-deep cabinetry. Offers top or rear 6″ round ducting options. Dimensions: width ~34¼″, height ~9½″, depth ~10¾″.
Q: Can it be used as a ductless (recirculating) hood?
A: Yes, it supports both ducted and recirculating installation with the appropriate kit.
Q: What lighting and control features are included?
A: Includes LED lighting (2 × 2.1 W, 4000 K) for cooktop illumination and stainless steel push-button controls for easy operation.
Q: Why is this hood ideal for premium kitchens?
A: Combines high extraction power (600 CFM), quiet operation, sleek built-in insert design, and premium stainless steel construction, making it perfect for designer or luxury kitchen spaces.
Clean grease filters regularly (every 1–2 months) to maintain airflow and efficiency.
Wipe exterior stainless-steel surfaces with a soft cloth and non-abrasive cleaner.
Check and replace charcoal filters if using recirculating mode to control odors.
Inspect ductwork periodically for blockages to ensure optimal ventilation.
Use the hood at proper fan settings during heavy cooking to prevent buildup.
Avoid harsh chemicals or abrasive pads that can damage the finish.