ELICA EWS52SS1 EWS52SS1 in Stainless Steel - EWS52SS1
RISERVA - EWS52SS1 with dual temperature zones is designed to store avariety of quality wines and preserve them under optimal conditions. As the global ventilation leader, Elica understands in depth, the importance of maintaining the right temperature, humidity, light and low vibration to ensure the right environment for safe preservation and aging. RISERVA natural beechwood shelves are full extension for easy and safe access to each bottle.
What our Experts Think
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Precise Dual-Zone Temperature Control
Two independently regulated zones: one for whites (≈40–50 °F), one for reds (≈50–64 °F), keeping all wines at optimal temperatures.
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Premium Construction & Shelving
Natural beech-wood full-extension shelves minimize vibration and allow easy access to bottles.
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Quiet, Stable Operation
Dual-air-duct cooling system and low-vibration motor maintain a consistent climate without excess noise.
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Smart Preservation Features
Eco-Mode saves energy by dimming lights, includes door-open alarm and carbon filters to maintain ideal storage conditions.
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Built-In Friendly
24″ width and ~4.8 cu ft capacity fit neatly under standard counters while providing premium wine storage.
Q&A
Q: What type of hood is the EWS52SS1?
A: It’s a stainless steel wall-mount range hood designed for efficient kitchen ventilation.
Q: What are its key features?
A: Powerful extraction, LED lighting, dishwasher-safe filters, and a sleek stainless steel design.
Q: Is it suitable for standard cooktops?
A: Yes, it effectively removes smoke, steam, and cooking odors from small to medium ranges.
Q: Can it be installed flexibly?
A: Yes, it supports both vented and recirculating configurations.
Q: Does it improve air quality?
A: Yes, it keeps the kitchen fresh by quickly eliminating smoke and odors.
Maintenance Tips
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Clean grease filters monthly: Soak in warm, soapy water or place in the dishwasher to maintain optimal airflow and grease capture.
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Wipe exterior surfaces: Use a soft cloth with mild detergent to keep the stainless-steel finish polished and smudge-free.
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Inspect venting system: Ensure ducts are clear of blockages for efficient smoke and odor extraction.
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Replace charcoal filters if applicable: For recirculating setups, change every 6–12 months to maintain odor control.
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Use hood during cooking: Turn on before and during cooking to efficiently capture steam, smoke, and grease.
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Check lighting: Replace bulbs as needed for clear illumination over the cooking area.
