Eurodib USA Dito Sama Immersion Blenders - 602238

Eurodib USA Dito Sama Immersion Blenders - 602238

Tackle soups, sauces, purées and emulsions right in the stockpot. The Dito Sama BermixerPRO packs a full 1 HP motor and a 26-inch stainless-steel tube, giving chefs the reach, power and precision needed to serve up to 290 litres / 76 gallons per batch—perfect for high-volume kitchens producing 50–300 meals per service.

Features

• Variable-speed dial delivers up to 10,000 RPM for perfect texture control.
• Long 26″ / 653 mm stainless-steel cutter tube reaches deep kettles and vats.
• Anti-splash bell design keeps your workstation clean and safe.
• Bayonet-style attachment swaps tools in seconds—no tools required.
• Food-contact parts (tube, blade, shaft) disassemble completely and are dishwasher safe.
• SMART speed control automatically adjusts torque to product density.
• IP55 sealed controls with overheat warning light protect the motor during heavy use.
• Lightweight housing and ergonomic grip reduce operator fatigue.

What’s in the box

• Flat-base 750 W motor unit with sealed control panel
• (1) 26″ stainless-steel cutter tube (PNC 650135)
• Wall-mount storage bracket

Optional accessories (sold separately)

• Stainless-steel cutter tubes: 14″, 18″, 22″
• Adjustable rail & bowl cradle for containers 15″–26″
• Reinforced whisk attachment

Specifications

What our Experts Think

Q&A

Maintenance Tips

• Clean immediately after use: Detach the 26" stainless steel shaft and wash blade, tube, and guard with warm water and mild detergent to prevent residue buildup and clogging.
• Sanitize food-contact parts daily: Essential for commercial kitchens to maintain HACCP-level food safety and avoid cross-contamination.
• Never immerse motor unit: Wipe the motor housing only with a damp cloth—water exposure can damage the 750W motor and electronics.
• Use quick-disassembly system: Regularly remove shaft and attachments for deep cleaning and inspection of hidden residue areas.
• Inspect blade & shaft condition: Check for dullness, bending, or trapped food buildup to maintain smooth blending and avoid motor strain.
• Avoid dry running: Always operate fully submerged in product to protect seals and prevent overheating.
• Follow duty cycles in heavy use: Allow cooling breaks during continuous operation to prevent thermal overload.
• Keep ventilation clear: Ensure motor air vents are free from grease, flour dust, or debris buildup.
• Check locking/bayonet system: Ensure shaft is securely attached before each use for safe operation.
• Store properly: Hang or store vertically in a dry area with all parts fully cleaned and dried.