Eurodib USA Dito Sama Food Processors - 650165
Dito Sama Pressing/Slicing Disc with S-blades 33/64" (13 mm), stainless steel, (can be used for slicing or combined with grids)
Specifications
| Manufacturer |
Eurodib USA |
| Height |
0.87 in |
| Width |
8.25 in |
| Depth |
9.0 in |
| Size |
5 mm |
| Specifications |
Dito Sama Dicing Grid, 3/16" x 3/16" (5x5 mm) |
What our Experts Think
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Precise Slicing: Delivers uniform 13mm (33/64") slices, ideal for consistent vegetable and fruit preparations
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Durable Construction: Crafted from high-quality stainless steel, ensuring longevity and resistance to corrosion in demanding kitchen environments.
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Enhanced Efficiency: The S-blade design facilitates smooth slicing, reducing preparation time and effort
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Versatile Compatibility: Compatible with Dito Sama TRK and TRS food processors, seamlessly integrating into existing kitchen setups
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Easy Maintenance: Designed for straightforward cleaning, maintaining hygiene standards with minimal downtime
Q&A
Q: What is the Eurodib Dito Sama 650165 Slicing Disc used for?
A: The 650165 slicing disc is designed to create uniform 13mm (approximately 1/2") slices, ideal for prepping vegetables, fruits, and cheeses in commercial kitchens.
Q: What kind of blade does it have?
A: It features stainless steel S-blades that deliver smooth, consistent slices while maintaining food integrity.
Q: What material is the disc made of?
A: The disc is made from heavy-duty stainless steel, offering durability and corrosion resistance under frequent commercial use.
Q: What size slices does the 650165 produce?
A: It produces slices that are 13mm thick, suitable for larger cuts used in stews, salads, and roasting.
Q: What are the dimensions and weight of the disc?
A: The disc is approximately 8 inches in diameter and 1.4 inches in height, with a durable and compact design.
Q: What machines is it compatible with?
A: This disc is compatible with Eurodib Dito Sama TRK and TRS series food processors.
Q: Is the disc dishwasher-safe?
A: Yes, it is dishwasher-safe and designed for easy cleaning in busy foodservice operations.
Q: What are the common uses for this slicing disc?
A: Ideal for slicing potatoes, zucchinis, apples, and other large produce for commercial prep work.
Maintenance Tips
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Clean After Each Use: Disassemble and wash the stainless steel disc with warm, soapy water to remove food residues.
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Dry Thoroughly: Ensure the disc is completely dry before storage to prevent corrosion.
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Inspect Regularly: Check the S-blades for signs of wear or damage; replace if necessary to maintain slicing precision.
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Handle with Care: Avoid using the disc on hard or frozen items to prevent blade damage.
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Proper Storage: Store the disc in a dry, clean area to protect it from moisture and contaminants.
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Use as Intended: Utilize the disc for its designed purpose—producing precise 33/64" (13mm) slices—to ensure optimal performance
