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Dito Sama Discs, dia. 175mm (slicer 2mm, slicer 5mm, grater 3mm, grater 7mm, slicer 10mm, grid 10x10mm), (set of 6)
Manufacturer | Eurodib USA |
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Height | 2.0 in |
Width | 6.87 in |
Depth | 6.87 in |
Size | Various |
Specifications | Dito Sama Discs, dia. 175 mm (slicer 2 mm, slicer 5 mm, grater 3 mm, grater 7 mm, slicer 10 mm, grid 10×10 mm), set of 6 |
Versatile Cutting Options: Includes six 175mm stainless steel discs: slicers (2mm, 5mm, 10mm), graters (3mm, 7mm), and a 10x10mm dicing grid, catering to a wide range of food preparation needs.
Consistent Results: Designed for uniform slicing and grating, ensuring professional presentation and texture in dishes.
Durable Construction: Crafted from high-quality stainless steel, these discs are built for longevity and frequent use in commercial kitchens.
Easy Maintenance: Smooth surfaces allow for quick cleaning, maintaining hygiene standards effortlessly.
Compatibility: Specifically designed for Dito Sama food processors, ensuring seamless integration and optimal performance.
Q: What is the Eurodib 650197 Disc Set used for?
A: The Eurodib 650197 is a set of six stainless steel discs designed for slicing, grating, and dicing vegetables and fruits in commercial food preparation.
Q: What discs are included in the set?
A: The set includes three slicing discs (2mm, 5mm, and 10mm), two grating discs (3mm and 7mm), and one dicing grid (10x10mm), each with a diameter of 175mm.
Q: Which food processors are these discs compatible with?
A: These discs are compatible with Dito Sama food processors that accept 175mm discs, such as the TR series.
Q: Is this disc set suitable for high-volume commercial use?
A: Yes, the robust construction and variety of cutting options make it ideal for continuous use in professional kitchens.
Clean After Each Use – Immediately after use, wash the discs with warm, soapy water to remove food residues. Rinse thoroughly and dry completely to prevent corrosion.
Handle with Care – The discs are sharp; handle them carefully during cleaning and installation to avoid injury.
Avoid Abrasive Materials – Do not use abrasive sponges or harsh chemicals that could damage the stainless steel surface of the discs.
Proper Storage – Store the discs in a clean, dry area. Use protective covers or cases to prevent damage to the cutting edges and ensure safety.
Regular Inspection – Periodically check the discs for signs of wear, damage, or dullness. Replace any discs that show significant wear to maintain optimal performance.
Use Appropriate Cleaning Tools – Utilize cleaning tools designed for food processor discs to ensure thorough cleaning without damaging the discs.