Eurodib USA Dito Sama Food Processors - 653217
Dito Sama Crinkle cut blade 1/16".
Specifications
| Manufacturer |
Eurodib USA |
| Height |
2.0 in |
| Width |
11.81 in |
| Depth |
11.81 in |
| Specifications |
Dito Sama Crinkle Cut Blade, 1/16" |
What our Experts Think
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Precision Cutting: Delivers consistent 1/16" crinkle-cut slices, enhancing the visual appeal of dishes with uniform texture.
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Durable Construction: Crafted from high-quality stainless steel, ensuring longevity and resistance to corrosion in commercial kitchen environments.
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Enhanced Presentation: Ideal for garnishes, appetizers, and side dishes, adding a professional touch to food presentation.
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Easy Integration: Compatible with Dito Sama TR series food processors, allowing for seamless integration into existing kitchen setups.
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Time Efficiency: Streamlines food preparation processes, reducing manual labor and increasing kitchen efficiency.
Q&A
Q: What is the Eurodib 653217 Crinkle Cut Blade used for?
A: This 1/16" stainless steel blade is designed to create uniform crinkle-cut slices, enhancing the visual appeal and texture of fruits, vegetables, and other ingredients in professional kitchens.
Q: What are the dimensions of the blade?
A: The blade has a diameter of 11.81 inches (300 mm), making it compatible with various Dito Sama food processors.
Q: Is the blade dishwasher-safe?
A: Yes, the stainless steel construction allows for easy cleaning and maintenance, ensuring hygiene standards are met.
Q: What type of food preparation is this blade ideal for?
A: Perfect for preparing garnishes, appetizers, and side dishes that require crinkle-cut vegetables, adding a decorative touch to presentations.
Q: Is this blade compatible with all Dito Sama food processors?
A: While designed for Dito Sama processors, compatibility may vary. It's recommended to verify with the manufacturer or supplier to ensure fitment with your specific model.
Maintenance Tips
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Clean After Each Use
Immediately after use, wash the blade with warm, soapy water to remove food residues. Rinse thoroughly and dry completely to prevent corrosion.
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Avoid Abrasive Materials
Do not use abrasive sponges or harsh chemicals on the blade to prevent surface damage.
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Handle with Care
The blade is sharp; handle it carefully during cleaning and installation to avoid injury.
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Proper Storage
Store the blade in a safe, dry area when not in use. Use protective covers or cases to prevent damage to the cutting edges and ensure safety.
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Regular Inspection
Periodically check the blade for signs of wear, damage, or dullness. Replace the blade if it becomes worn or damaged to ensure consistent slicing performance.
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Use Appropriate Cleaning Tools
Utilize cleaning tools designed for food processor blades to ensure thorough cleaning without damaging the blade.
