Eurodib USA Eurodib Induction Ranges - CI3500

Eurodib USA Eurodib Induction Ranges - CI3500 

Commercial Induction Range, electric, countertop, single burner, compatible pan/pot size: 5"-10", temperature range: 140°F to 460°F (60°C to 238°C), timer: 0 to 170 minutes, Vitroceramic cooking surface, stainless steel body, 3.5kW, 208-240v/60/1-ph, NEMA 6-20P, cETLus, NSF (replaces F-IH-02SS)

Specifications

What our Experts Think

• High Power Output: Delivers 3,500 watts of heating power, ensuring rapid and consistent cooking performance.

• Wide Temperature Range: Offers adjustable temperatures from 140°F to 460°F (60°C to 238°C), accommodating various cooking needs.

• Timer Functionality: Equipped with a timer range of 0 to 170 minutes, allowing for precise cooking durations.

• Durable Construction: Features a stainless steel body and a vitroceramic cooking surface, ensuring longevity and ease of cleaning.

• Compact Design: Dimensions of 12.9" W x 16.4" D x 3.96" H make it suitable for countertop placement in commercial kitchens.

• Safety Features: Includes automatic shut-off and overheat protection mechanisms for safe operation.

• Energy Efficiency: Utilizes induction technology for efficient energy use, reducing heat loss and cooking time.

Q&A

Q: What is the Eurodib USA Eurodib Induction Range CI3500?
A: The Eurodib CI3500 is a high-performance induction range designed for commercial kitchens, offering precise temperature control, energy efficiency, and a durable stainless steel build.

Q: What are the key features of the Eurodib CI3500?
A: The CI3500 features a 3500W power output, touch controls, temperature range of 140°F to 460°F, and a safety shut-off system. It is ideal for quick, energy-efficient cooking.

Q: Is the Eurodib CI3500 easy to clean?
A: Yes, the CI3500 has a smooth, flat surface made of durable materials, making it easy to clean and maintain.

Q: What type of cookware is compatible with the Eurodib CI3500?
A: The CI3500 is compatible with induction-ready cookware, such as cast iron or magnetic stainless steel.

Maintenance Tips

• Regular Cleaning: After each use, allow the cooktop to cool down. Clean the vitroceramic surface with a soft, damp cloth and a mild detergent. Avoid using abrasive cleaners or scrubbers to prevent scratching the surface.

• Proper Cookware: Use induction-compatible cookware, such as stainless steel, cast iron, or enameled iron with flat bottoms. Ensure the cookware diameter is between 5" and 10" for optimal performance.

• Avoid Spills: Immediately wipe off any spills to prevent them from hardening and becoming difficult to clean.

• Ventilation: Ensure the unit's ventilation slots are not obstructed. Regularly check and clean the air vents to prevent overheating.

• Power Supply: Use the induction range with a dedicated 240V power supply. Avoid plugging other appliances into the same circuit to ensure safe operation.