Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DG12V

Eurodib USA  Visvardis Vertical Broilers & Gyro Machines - DG12V

Visvardis Turbo Gyro Machine, gas, 27" x 23" x 33"H, 130-145 lbs. meat capacity, individual thermostatic controls, removable grease drawer, stainless steel scoop, 6 x double burners, ceramic plates, bottom mount motor, 1/2" rear inlet line hook up, 72,000 BTU, CE

Specifications

Documents

• Cutsheet

What Our Experts Think

• 1. Commercial-Grade Power: Ideal for restaurants, food trucks, and delis serving gyros, shawarma, or doner kebabs. 27,000 BTU output ensures quick, even cooking.

• 2. Vertical Design Efficiency: Space-saving footprint with rotating spit for consistent heat distribution and easy carving.

• 3. Durable Build: Heavy-duty stainless steel construction built to handle high-volume use with minimal maintenance.

• 4. Precise Control: Independent burner controls allow temperature zoning, optimizing cooking for different meats.

• 5. Easy Cleanup: Removable drip tray and grease drawer make end-of-day maintenance fast and hygienic.

• 6. Safety & Compliance: CSA-approved for USA standards; meets strict commercial kitchen requirements.

Q&A

Q: What is the Eurodib Visvardis DG12V Vertical Broiler?
A: It’s a commercial vertical gas broiler designed to cook gyros, shawarmas, and doner meat, holding up to 145 lbs of meat.

Q: What type of power does it use?
A: The unit is gas-powered, delivering up to 72,000 BTU/hr with six powerful double burners for quick and uniform cooking.

Q: What makes this broiler unique?
A: Features adjustable rear burners that move without shifting the spit, allowing for even heat distribution and precision cooking.

Q: What are the dimensions and spit size?
A: The unit measures approximately 27" wide x 23" deep x 33" high, with a spit height of 25.75 inches.

Q: What material is it made from?
A: Built from AISI 304 stainless steel, offering long-lasting performance and easy cleaning.

Q: What are the electrical and gas connections?
A: Requires 110V electrical power for the motor and a 1/2" gas inlet connection in the rear.

Q: Does it include safety or maintenance features?
A: Yes, it includes a removable grease drawer, burner mesh protection, and manual ignition for safer, cleaner operation.

Q: Is this unit suitable for commercial kitchens?
A: Absolutely. It's perfect for restaurants, food trucks, and Mediterranean or Middle Eastern establishments.

Q: Where is it made?
A: The DG12V is manufactured in Greece, a region known for producing professional-grade gyro equipment.

Maintenance Tips

• Daily Cleaning: After each use, unplug the machine. Remove and clean the grease drawer, burner protection mesh, and stainless steel scoop. Wipe down the exterior surfaces with a damp cloth and mild detergent. Avoid abrasive cleaners and high-pressure water to prevent damage.

• Weekly Inspection: Check the six double ceramic burners and individual thermostatic controls for proper operation. Clean the burners to remove any grease buildup. Inspect the motor and ensure it operates smoothly.

• Monthly Maintenance: Examine the spit and motor assembly for wear or damage. Lubricate moving parts as recommended in the user manual. Ensure the burners can be adjusted closer or farther from the meat using the front knob for precise cooking.

• Proper Operation: Use the machine as intended, cooking up to 145 lbs (66 kg) of meat. Do not attempt to modify or bypass safety features. Ensure the gas connections are secure and leak-free.

• Storage: If the machine will not be used for an extended period, disconnect the gas supply, clean thoroughly, and store in a dry, well-ventilated area.