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Manufactured in Greece and trusted worldwide, the Visvardis Turbo series delivers the speed, capacity, and flavor professional kitchens demand. Eight powerful double burners, a patented moveable burner carriage, and rock-solid stainless-steel construction make the DG16V the ultimate vertical broiler for gyros, shawarma, döner, or tacos al pastor.
| Model | DG16V (Turbo Series) |
|---|---|
| Meat Capacity | 175 – 200 lb (79 – 91 kg) |
| Burners | 8 × double ceramic plates with independent thermostats |
| Total Output | 96,000 BTU/hr |
| Motor | 110 V bottom-mounted rotation motor |
| Dimensions (W × D × H) | 23″ × 27″ × 41″ (584 × 686 × 1041 mm) |
| Gas Connection | ½″ rear inlet, natural gas (convertible to LP) |
| Construction | AISI 304 stainless steel |
| Certifications | CE |
| Included Accessories | Removable grease drawer, stainless-steel meat scoop, burner protection net |
Q: What is the DG16VN used for?
A: The Eurodib Visvardis DG16VN is a commercial gas vertical broiler (gyro/shawarma machine) designed for high-volume cooking of gyro, shawarma, döner kebab, and similar stacked meat products in restaurants and fast-casual kitchens.
Q: What is its meat capacity?
A: It has a large capacity of approximately 175–200 lbs (79–91 kg) of meat, making it suitable for busy commercial operations.
Q: What is its power output?
A: The unit delivers around 96,000 BTU, providing strong and consistent heat for continuous roasting.
Q: What fuel does it use?
A: It operates on natural gas or propane (convertible depending on installation setup).
Q: How many burners does it have?
A: It features 8 double burners with ceramic plates, ensuring even heat distribution across the meat cone.
Q: What are its key features?
A: It includes a moveable rear heating system, individual burner controls, bottom-mounted motor, stainless steel construction, and removable grease tray, allowing precise cooking and easier maintenance.
Q: What materials is it made from?
A: It is built with heavy-duty AISI 304 stainless steel, designed for durability, hygiene, and long-term commercial use.
Q: Is it easy to clean?
A: Yes, it includes a removable grease drawer, burner protection mesh, and smooth stainless surfaces, making cleaning fast and practical in busy kitchens.
Q: What type of businesses is it best for?
A: It is ideal for high-volume gyro shops, Mediterranean restaurants, shawarma stands, and fast-casual food operations needing continuous meat roasting.
Q: What is its main advantage?
A: Its main advantage is very high meat capacity combined with strong BTU output and adjustable heating control, allowing consistent performance during peak service hours.