Eurodib USAVisvardis Vertical Broilers & Gyro Machines - DG16V

Eurodib USAVisvardis Vertical Broilers & Gyro Machines -  DG16V 

Visvardis Turbo Gyro Machine, gas, 27" x 23 x 41"H, 175-200 lbs. meat capacity, individual thermostatic controls, removable grease drawer, stainless steel scoop, 8 x double burners, ceramic plates, bottom mount motor, 1/2" rear inlet line hook up, 96,000 BTU, CE

Specifications

Documents

• Cutsheet

What Our Experts Think

• High Capacity: Accommodates up to 175–200 lbs (79–91 kg) of meat, ideal for high-volume establishments. 

• Powerful Heating: Equipped with 8 double burners delivering a total of 96,000 BTU/hr, ensuring rapid and even cooking. 

• Adjustable Heat Control: Features patented movable rear heating elements, allowing precise control over cooking intensity without repositioning the spit. 

• Durable Construction: Made from AISI 304 stainless steel with a Scotch Brite finish, offering longevity and ease of cleaning.

• User-Friendly Design: Includes individual thermostatic burner controls, a removable grease tray, and a bottom-mounted motor protected from heat. 

• Compact Dimensions: Measures approximately 23" W x 27" D x 41" H, suitable for various kitchen layouts.

Q&A

Q: What is the Eurodib Visvardis DG16V Vertical Broiler?
A: A heavy-duty, gas-powered vertical broiler designed for high-volume cooking of gyros, shawarma, and doner meats, supporting up to 200 lbs of meat.

Q: What type of power source does it use?
A: It uses natural gas or propane and features a 96,000 BTU/hr output across eight double burners for fast, even cooking.

Q: What makes this model stand out?
A: The movable burner assembly allows precise control over heat distribution without repositioning the meat, enhancing cooking efficiency and user safety.

Q: What is it made of?
A: Constructed from AISI 304 stainless steel, it offers superior durability and easy cleaning for commercial use.

Q: Does it have safety or convenience features?
A: Yes. It includes a removable grease drawer, burner safety mesh, manual ignition, and individual burner controls for precise heat management.

Q: What are the electrical requirements?
A: Requires a 110V electrical connection for the motor that rotates the spit.

Q: Is this suitable for commercial kitchens?
A: Yes. It's ideal for restaurants, food trucks, Mediterranean grills, and commercial kitchens with high gyro or shawarma volume.

Q: Where is it manufactured?
A: The DG16V is made in Greece, known for producing high-quality vertical broilers.

Maintenance Tips

• Daily Cleaning: After each use, unplug the machine. Remove and clean the grease drawer, burner protection mesh, and stainless steel scoop. Wipe down the exterior surfaces with a damp cloth and mild detergent. Avoid abrasive cleaners and high-pressure water to prevent damage.

• Weekly Inspection: Check the eight double ceramic burners and individual thermostatic controls for proper operation. Clean the burners to remove any grease buildup. Inspect the motor and ensure it operates smoothly.

• Monthly Maintenance: Examine the spit and motor assembly for wear or damage. Lubricate moving parts as recommended in the user manual. Ensure the burners can be adjusted closer or farther from the meat using the front knob for precise cooking.

• Proper Operation: Use the machine as intended, cooking up to 200 lbs (91 kg) of meat. Do not attempt to modify or bypass safety features. Ensure the gas connections are secure and leak-free.

• Storage: If the machine will not be used for an extended period, disconnect the gas supply, clean thoroughly, and store in a dry, well-ventilated area.