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Lamber Dishwasher, high temp, undercounter, 20" x 20" square basket, 2 minute wash cycle/30 baskets per hour capacity, wash and rinse temperature thermometers, removable control panel, rinse aid dispenser, pump drain, automatic tank loading, door opening safety device, thermocontrol, security thermostat, includes: (1) dish basket, (1) flat basket and (1) cutlery container, 8/10 AISI 304 stainless steel construction, 208-240v/60/1-ph, 15 amps, 3.65kW, UL, cULus, ENERGY STAR
Manufacturer | Eurodib USA |
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Brand Name | Lamber |
Height | 32.5 in |
Width | 24.0 in |
Depth | 25.0 in |
Shipping Weight | 160.0 lbs |
Rack Size | 20" x 20" square basket |
Construction | 8/10 AISI 304 stainless steel |
Tank Heat | Electric |
Cabinet Base | Fully enclosed |
Energy Efficiency | ENERGY STAR® |
Temperature | High temp with booster |
Rack Capacity | Approximately 30 racks/hour |
Wash Cycle | 2-minute wash cycle |
Baskets per Hour | 30 baskets per hour |
Included Accessories | (1) dish basket, (1) flat basket, (1) cutlery container |
Control Panel | Removable control panel |
Additional Features | Wash and rinse temperature thermometers, rinse aid dispenser, pump drain, automatic tank loading, door opening safety device, thermocontrol, security thermostat |
Electrical Specs | 208-240v/60/1-ph, 15 amps, 3.65kW |
Rapid Cleaning Cycle: Completes a full wash in just 2 minutes, handling up to 30 racks per hour—ideal for busy commercial kitchens
High-Temperature Sanitization: Operates with rinse temperatures between 179°F and 194°F, ensuring effective removal of grease and bacteria
Robust Construction: Built with 18/10 AISI 304 stainless steel, offering durability and resistance to corrosion.
Integrated Features: Equipped with built-in soap and rinse pumps, automatic tank loading, and a drain pump for efficient operation.
User-Friendly Design: Features a removable control panel for easy maintenance and a door opening safety device to prevent accidents during operation
Q: What type of dishwasher is the Lamber DSP4DPS?
A: The DSP4DPS is a high-temperature undercounter commercial dishwasher designed for fast, efficient cleaning in compact kitchen environments.
Q: How many racks can it process per hour?
A: It can handle up to 30 racks per hour, with a rapid 2-minute wash cycle, making it ideal for busy restaurants and bars.
Q: What kind of sanitization does it offer?
A: It uses high-temp sanitization with a final rinse temperature between 179°F and 194°F, ensuring thorough disinfection without the need for chemical sanitizers.
Q: What power and voltage are required?
A: It operates on 208–240V, single phase, drawing approximately 15–20 amps, and uses 3.65 kW of power.
Q: What is included with the dishwasher?
A: The unit includes a dish rack, flat rack, and cutlery insert for versatile use.
Q: What built-in components does it feature?
A: The DSP4DPS comes equipped with a booster heater, detergent pump, rinse aid dispenser, and drain pump for fully integrated operation.
Q: Is the dishwasher made of stainless steel?
A: Yes, it's constructed with AISI 304 18/10 stainless steel, known for its durability and corrosion resistance.
Q: What safety and control features are included?
A: Features include thermocontrol to ensure proper temperatures, and a door safety switch that halts operation if the door is opened during a cycle.
Q: Where is it manufactured?
A: The unit is manufactured in Italy, known for producing high-quality commercial kitchen appliances.
Daily Cleaning: After each use, unplug the machine. Remove and clean the stainless steel wash and rinse arms, as well as the integral tank filter, to prevent debris buildup. Wipe down the interior and exterior surfaces with a damp cloth and mild detergent.
Weekly Inspection: Check the detergent and rinse aid pumps for proper operation. Inspect the door seals and hinges for wear or damage. Ensure the Soft-Touch electronic control panel and temperature display are functioning correctly.
Monthly Maintenance: Examine the removable control panel for any signs of wear or damage. Clean the self-washing slanted tank and rounded edges to maintain hygiene. Verify the double-wall thermal insulation is intact.
Proper Operation: Use the programmable wash parameters to match load requirements. Avoid overloading beyond the 30 racks/hour capacity. Ensure the automatic tank loading system is functioning properly.
Storage: If the machine will not be used for an extended period, drain all water, clean thoroughly, and store in a dry, well-ventilated area.
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