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Deliver mountains of soft, mold-able flake ice with the efficiency, hygiene and unmistakable style of Italian engineering. Brema’s G160A HC produces up to 380 lb of granular ice every 24 hours while drawing just 665 watts, making it an energy-smart solution for seafood displays, cocktail service, produce counters, therapeutic applications and more.
| Ice type | Flake (granular, 80–82 % dry) |
|---|---|
| Production / 24 hr* | 380 lb (172 kg) |
| Production / 24 hr** | 368 lb (167 kg) |
| Cooling system | Air-cooled |
| Compatible ice bin | Brema BIN110 (storage capacity 368 lb, sold separately) |
| Dimensions (W × D × H) | 22.4" × 22" × 23.6" (568 × 559 × 598 mm) |
| Net weight | 139 lb (63 kg) |
| Electrical | 115 V / 60 Hz / 1-ph, 5.8 A, NEMA 5-15P |
| Power consumption | 665 W |
| Refrigerant | R290 (hydrocarbon, HC-free) |
| Construction | 18/10 stainless steel cabinet, Scotch Brite finish; AISI 304 interior & evaporator |
Q: What is the G160AHC used for?
A: The Eurodib Brema G160AHC is a commercial modular flake ice machine head designed for seafood displays, supermarkets, bars, restaurants, and healthcare applications where soft flake ice is needed.
Q: How much ice does it produce?
A: It produces up to 380 lbs (≈165–170 kg) of flake ice per 24 hours, depending on ambient and water temperature conditions.
Q: What type of ice does it make?
A: It produces flake (granular) ice, which is soft, moldable, and ideal for food display and rapid cooling without damaging products.
Q: Does it include a storage bin?
A: No, the G160AHC is a machine head only and must be paired with a compatible bin such as Brema BIN110 or similar.
Q: What cooling system does it use?
A: It uses an air-cooled system with R290 eco-friendly refrigerant, which improves efficiency and reduces environmental impact.
Q: What are its power requirements?
A: It runs on 115V single-phase power (~665W, about 5.8A), making it suitable for standard commercial electrical setups.
Q: What is it made of?
A: It features AISI 304 stainless steel construction, ensuring durability, hygiene, and corrosion resistance in demanding environments.
Q: What industries commonly use it?
A: It is widely used in seafood markets, grocery displays, hospitality, medical cooling, and food presentation where flake ice preserves freshness and appearance.
Q: What makes flake ice different?
A: Flake ice is soft, shapeable, and has high cooling surface area, making it ideal for delicate products like fish, produce, and chilled displays.