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Brema Undercounter Ice Maker with Bin, flake-style, air-cooled, self-contained refrigeration, 253 lbs production/24hour, 66 lbs storage capacity, electro-mechanical operation, 4‐5/16" to 5‐14/16" adjustable feet, 18/10 stainless steel, ANSI-304 interior finish, Scotch Brite exterior finish, R290 Hydrocarbon refrigerant, 450 watts, 115v/60/1-ph, 4.5 amps, NEMA 5-15P, NSF, ETL-Sanitation, cULus, cUL, Made in Italy
Manufacturer | Eurodib USA |
---|---|
Brand Name | Brema |
Height | 31.5 inches |
Width | 26.0 inches |
Depth | 19.5 inches |
Shipping Weight | 167.5 lbs |
Production (24 hr) | 253 lbs (approx. 115 kg) |
Bin Storage Capacity | 66 lbs |
Cooling Method | Air-cooled |
Finish | 18/10 stainless steel, ANSI-304 interior, Scotch Brite exterior |
Refrigerant | R290 Hydrocarbon refrigerant |
Power Requirements | 450 watts, 115v/60/1-ph, 4.5 amps |
Plug Type | NEMA 5-15P |
Operation | Electro-mechanical |
Adjustable Feet | 4‐5/16" to 5‐14/16" |
Bin Compatibility | 0-99 lb bin capacity |
Daily Production Capacity: Produces up to 253 lbs (115 kg) of flake ice every 24 hours—great for continuous commercial use.
Built-In Storage: Integrated bin holds up to 66 lbs (30 kg) of ice, ensuring availability during peak demand.
Flake Ice Output: Generates soft, granular flake ice ideal for food presentation, seafood preservation, and medical cooling.
Eco-Friendly Cooling: Uses R290 hydrocarbon refrigerant with an air-cooled, self-contained system for high efficiency and environmental compliance.
Premium Build Quality: Constructed with AISI 304 stainless steel and a Scotch Brite finish for durability and easy sanitation.
Compact Design: Measures approximately 19.7" W x 26" D x 31.5" H—perfect for undercounter or tight commercial kitchen spaces.
Certified Performance: Meets NSF, ETL-Sanitation, and cULus standards for quality and safety
Q: What kind of ice does the GB903A HC produce?
A: It produces flake ice—soft, dry, and moldable—ideal for food preservation, seafood displays, grocery counters, and medical use.
Q: How much ice can it produce per day?
A: The GB903A HC produces up to 253 lbs (115 kg) of flake ice every 24 hours, meeting the needs of most mid- to high-volume operations.
Q: Does it have built-in ice storage?
A: Yes, it features an integrated storage bin with a capacity of approximately 66 lbs (30 kg) of ice.
Q: What are the external dimensions?
A: The unit measures 26 inches wide x 19.7 inches deep x 31.5 inches high, making it compact enough for tight commercial spaces.
Q: Is it air-cooled or water-cooled?
A: The GB903A HC uses an air-cooled system, which reduces water use and simplifies setup.
Q: What kind of refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, which is energy-efficient and environmentally friendly.
Q: What materials are used in its construction?
A: Built with AISI 304 stainless steel and finished with Scotch Brite, offering durability, hygiene, and ease of cleaning.
Q: What power specifications does it require?
A: Runs on 115V, draws 4.5 amps, and includes a NEMA 5-15P plug for standard North American outlets.
Q: What kind of environments is it best suited for?
A: Ideal for restaurants, seafood counters, supermarkets, bars, and healthcare environments that need high-quality flake ice.
Q: What certifications does it carry?
A: The unit complies with NSF, ETL-Sanitation, and UL standards, ensuring safe, sanitary operation in foodservice environments.
Q: Is this model made in the USA?
A: No, the GB903A HC is manufactured in Italy, known for high-end commercial kitchen and refrigeration equipment.
Daily Cleaning: After each use, unplug the machine. Wipe down the exterior surfaces with a damp cloth and mild detergent. Avoid abrasive cleaners and high-pressure water to prevent damage.
Weekly Inspection: Check the condenser fins and air filters for dust and debris. Clean as necessary to maintain efficient airflow.
Monthly Sanitization: Use Brema's ICECLEAN01 cleaner to descale and sanitize the interior. Prepare a solution by dissolving one 55g packet in 2.5 liters of water. Pour into the water basin, run the cleaning cycle, and rinse thoroughly before resuming ice production.
Avoid Overloading: Ensure the machine is not producing more than its capacity of 253 lbs (115 kg) of ice per 24 hours. Overloading can strain the system and reduce efficiency.
Proper Operation: Always use the machine as intended. Do not attempt to modify or bypass safety features. Ensure the machine is connected to a compatible storage bin.
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