Eurodib USA Eurodib Meat Slicers - HBS-250L

Eurodib USA  Eurodib Meat Slicers - HBS-250L

Meat Slicer, 10" blade, blade sharpener, belt drive, Perspex protector guard, waterproof and emergency shut off switch, anodized aluminum,1.4 amps, 150 watts, 1/5 hp, cETLus, ETL-Sanitation

Specifications

What our Experts Think

• 10" Stainless Steel Blade: Ideal for slicing deli meats and vegetables with precision. 

• Adjustable Slice Thickness: Offers a range from 0.2mm to 15mm, accommodating various slicing needs.

• Built-In Blade Sharpener: Ensures consistent cutting performance and prolongs blade life

• .Safety Features: Equipped with a Perspex protector guard and a waterproof emergency shut-off switch for enhanced operator safety. 

• Durable Construction: Anodized aluminum body provides durability and ease of cleaning.

• Compact Design: With dimensions of 19.7" W x 16.3" D x 14" H and a weight of 36.2 lbs, it's suitable for kitchens with limited space.

Q&A

Q: What is the Eurodib HBS-250L Meat Slicer best used for?
A: Ideal for delis, restaurants, and butcher shops, it slices meats, cheeses, and more with precision.

Q: What size blade does the HBS-250L have?
A: It features a 10" (250mm) stainless steel blade for efficient, consistent slicing.

Q: Is the slicer easy to clean?
A: Yes, it has a removable carriage and blade cover for quick cleaning and sanitation.

Q: What safety features are included?
A: Includes a blade guard, non-slip feet, and a safety switch to prevent accidents.

Q: What makes this slicer stand out?
A: Durable build, smooth operation, and a compact footprint make it perfect for high-performance slicing in tight spaces.

Maintenance Tips

• Daily Cleaning – After each use, unplug the slicer and allow it to cool. Disassemble removable parts and wash them with warm, soapy water. Rinse and dry thoroughly to prevent residue buildup and maintain hygiene.

• Blade Care – Utilize the integrated blade sharpener regularly to maintain a sharp edge. Always handle the blade with care to avoid injury.

• Avoid Abrasive Materials – Do not use abrasive cleaners or scouring pads on any part of the slicer to prevent surface damage.

• Inspect for Wear – Regularly check the belt drive and other moving parts for signs of wear or damage. Replace components as needed to ensure optimal performance.

• Electrical Safety – Periodically inspect the power cord and plug for signs of wear or damage. Ensure the unit is connected to a dedicated 120V/60Hz circuit with a NEMA 5-15P outlet, as per the manufacturer's specifications.

• Proper Storage – When not in use, store the slicer in a clean, dry area. Ensure all components are dry to prevent moisture-related issues.