Eurodib USA Eurodib Meat Grinders - HM12N

• High-output commercial grinding: The HM12N delivers up to 264 lbs/hour capacity, making it ideal for butcher shops, restaurants, and high-demand prep kitchens.
• Reliable 1 HP performance: A 750W (1.1 HP) motor provides steady, consistent grinding power even during extended production runs.
• Built for heavy-duty use: Constructed with anodized aluminum and stainless steel, offering strong resistance to rust, acid, and salt exposure in busy environments.
• Safety-focused design: Includes a waterproof emergency stop switch and gear-driven system for safer, controlled operation under load.
• Consistent grind quality: Supports #12 hub with 5 mm & 8 mm plates, ensuring uniform textures for burgers, sausage, and ground meat prep.
• Workflow efficiency: Fast disassembly and straightforward cleaning reduce downtime between batches and improve kitchen productivity.
• Professional reliability: Widely used in commercial kitchens for its durability, stable output, and low-maintenance operation in daily service environments.

Q: What is the Eurodib Dito Sama 653218 used for?
A: It is a 1/8" crinkle cut blade designed for Dito Sama food processors, used to produce uniform crinkle-cut slices of vegetables and fruits for professional presentation.

Q: What is its main benefit in commercial kitchens?
A: It delivers consistent, decorative cuts, improving food presentation, portion control, and prep efficiency in high-volume kitchens.

Q: What material is it made from?
A: It is made from durable stainless steel, built for long-lasting sharpness and heavy-duty commercial use.

Q: Is it compatible with all food processors?
A: No, it is designed specifically for compatible Eurodib Dito Sama food processor systems.

Q: Where is it commonly used?
A: Ideal for restaurants, catering, and institutional foodservice operations requiring decorative vegetable preparation.

Q: How should it be maintained?
A: Hand wash after use, dry immediately, and store safely. Avoid dishwashers to preserve blade sharpness and precision performance.

• Clean immediately after use: Disassemble and wash hopper, auger, plate, and blade with warm water and food-safe detergent.
• Dry thoroughly: Completely dry all metal parts to prevent rust and corrosion before reassembly.
• Sanitize regularly: Use food-safe sanitizer after cleaning for hygiene compliance.
• Blade & plate care: Inspect cutting blade and grinding plate for dullness or wear; sharpen or replace as needed.
• Motor protection: Never wash motor unit; wipe with a damp cloth only.
• Avoid overload: Feed meat steadily—do not force large quantities to protect motor and gears.
• Lubrication check: Apply food-grade lubricant to moving parts if recommended by manufacturer.
• Storage: Store in a dry, clean area with parts lightly oiled to prevent oxidation