Eurodib USA Eurodib Spiral Dough Mixers - LM30T

Eurodib USA  Eurodib Spiral Dough Mixers - LM30T

Spiral Mixer, 30 qt. capacity, 26.5 lb. maximum kneading capacity, with timer, mixing speed: 185 RPM, bowl speed: 15 RPM, 2.64kW, 220v/60/1-ph, 12 amps, NEMA 6-20P, cETLus

Specifications

Documents

• Cutsheet
• Capacity chart

What Our Experts Think

• High Capacity: 30 qt bowl with a 26.5 lb dough capacity, perfect for medium to large batch mixing.

• Efficient Mixing: 185 RPM mixing speed and 15 RPM bowl speed ensure thorough, consistent dough development.

• Powerful Motor: 3.5 HP motor offers reliable, continuous performance for various dough types.

• Safety Features: Equipped with a built-in timer, emergency stop button, and bowl guard switch for added safety.

• Durable Construction: Stainless steel bowl and gear-driven transmission are built for long-lasting use and easy maintenance.

• Space-Efficient Design: Compact dimensions (28.7" L x 17" W x 30" H) make it suitable for professional kitchens.

• Certified Quality: cETLus certified for safety and reliability in commercial food establishments.

Q&A

Q: What is the Eurodib LM30T Spiral Dough Mixer?
A: The Eurodib LM30T is a professional, commercial-grade spiral dough mixer with a 30-quart capacity. It is designed for bakeries, pizzerias, and pastry shops to mix a variety of dough types, including pizza and bread dough, efficiently.

Q: What are the key specifications of the LM30T?

• Capacity: 30 quarts (up to 26.5 lbs. of dough)

• Motor Power: 3.5 HP

• Voltage: 220V, 12 amps

• Speed: Single speed, 185 RPM for the hook and 15 RPM for the bowl

• Built-in Timer for precise mixing time control

• Safety Features: Emergency stop button and bowl guard switch

• Dimensions: 30" H x 28.7" W x 17" D

• Weight: 275 lbs

Q: What types of dough can the LM30T mix?
A: This mixer is capable of handling various types of dough, from stiff, low-hydration doughs to high-hydration doughs like pizza dough and ciabatta, making it highly versatile.

Q: Is the Eurodib LM30T suitable for commercial use?
A: Yes, the LM30T is specifically designed for high-volume commercial environments, offering reliable, consistent performance ideal for bakeries, restaurants, and other foodservice operations.

Q: What safety features does the LM30T include?
A: The mixer includes an emergency stop button and a bowl guard switch to ensure safe operation during mixing.

Q: What is the warranty for the Eurodib LM30T?
A: The Eurodib LM30T typically comes with a 1-year parts and labor warranty, ensuring support for any defects or issues.

Q: How easy is it to maintain the LM30T?
A: The LM30T is designed for easy maintenance, with accessible parts and a sturdy construction that simplifies cleaning and upkeep in a busy commercial kitchen.

Q: What is the capacity of the LM30T?
A: The LM30T can handle up to 30 quarts of dough, or approximately 26.5 lbs of dough at a time.

Q: How durable is the Eurodib LM30T?
A: Built with high-quality materials and designed for continuous operation, the LM30T is built to withstand the demands of a high-volume commercial kitchen.

Q: What is the motor power?
A: The LM30T features a 3.5 HP motor, providing ample power for mixing heavy and dense dough.

Maintenance Tips

• Clean After Each Use: Wipe down the bowl and dough hook with warm, soapy water. Remove any dough remnants using a cloth or brush. Dry thoroughly.

• Check Belts and Chains: Regularly inspect the belts and chains for proper tension and wear. Adjust or replace as needed.

• Lubricate Moving Parts: Apply food-safe lubricant to the mixer’s moving components periodically to ensure smooth operation.

• Inspect Electrical Components: Check electrical connections and cables for any signs of wear or damage.

• Proper Storage: When not in use, store the mixer in a dry, cool place to avoid rust and damage.