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Eurodib USA

Eurodib USA Cofrimell Cold & Frozen Beverage Dispensers - OASIS2110

Eurodib USA Cofrimell Cold & Frozen Beverage Dispensers - OASIS2110

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Eurodib USA Cofrimell Cold & Frozen Beverage Dispensers - OASIS2110

CFC-free cooling • 100 % Italian quality • NSF & cULus listed

Serve eye-catching frozen treats all day long with the Cofrimell Oasis 2. This compact yet powerful slush machine chills, mixes and merchandises two separate 2.6 gal bowls—perfect for cocktails, granitas, frozen lemonade and more. A one-piece stainless-steel evaporator and eco-friendly R404a refrigerant deliver rapid freeze-down while keeping operating costs low.

Features
  • Dual 2.6 gal / 10 L bowls made of clear, impact-resistant polycarbonate.
  • Single-piece cylindrical evaporator in AISI 304 stainless steel – no welds, faster heat exchange.
  • CFC-free, forced-air cooling system with hermetic compressor (R404a).
  • Independent bowl switches: Slush, Cold Drink or Off.
  • Individual thickness control dials hidden behind the rear panel.
  • 12 V LED illuminated lids attract customers and boost impulse sales.
  • Tool-free tap, bowl and lid removal speeds up nightly cleaning.
  • Quiet operation < 70 dB(A) – ideal for front-of-house placement.
  • Durable stainless-steel chassis with ABS side panels.
Specifications
Model Oasis 2 (OASIS 2-2.6)
Capacity 2 × 2.6 gal (2 × 10 L)
Power 900 W, 8.2 A
Electrical 110 V / 60 Hz, NEMA 5-15P plug
Refrigerant R404a (CFC-free)
Exterior Dimensions 21" L × 16" W × 33" H (53 × 40 × 84 cm)
Net Weight 123 lb (56 kg)
Noise Level < 70 dB(A)
What our Experts Think
  • High-performance frozen beverage dispensing: The OASIS2110 Cofrimell unit delivers reliable slush and frozen drink production, ideal for cafés, kiosks, convenience stores, and foodservice operations.
  • Dual-tank flexibility: Features two 2.6-gallon (10 L) bowls, allowing operators to serve multiple flavors at once and maximize menu variety.
  • Powerful commercial cooling system: Equipped with a CFC-free refrigeration system and stainless-steel evaporator, ensuring fast freezing and consistent product texture even in hot environments.
  • Built for continuous service: Forced-air compressor and heavy-duty components are designed for high-volume, all-day operation in demanding foodservice settings.
  • Easy operation & maintenance: Tool-free disassembly and removable bowls make cleaning and refilling fast, simple, and hygienic, reducing downtime during peak hours.
  • Professional presentation: LED-lit lids and clear bowls improve product visibility and impulse sales at the counter.
  • Consistent beverage quality: Engineered to maintain the right slush texture by controlling freezing stability for smooth, scoopable or drinkable frozen beverages.

Q&A

Q: What is the Eurodib OASIS2110 used for?
A: It is a commercial dual-bowl frozen beverage dispenser (slush machine) designed to serve slushies, frozen cocktails, granitas, iced drinks, and chilled beverages in high-volume foodservice environments.

Q: What is its capacity?
A: It features two 2.6-gallon (10L) tanks, allowing you to serve two different flavors or beverages at the same time.

Q: What makes it efficient for commercial use?
A: It uses a CFC-free forced-air refrigeration system with a stainless-steel cylindrical evaporator, delivering fast chilling and consistent texture throughout service.

Q: Can each tank be controlled separately?
A: Yes, each bowl has independent operation and thickness control, letting operators adjust consistency and switch between slush or cold drink modes.

Q: What are its key build features?
A: It includes transparent polycarbonate bowls, stainless steel chassis, LED-lit lids, and tool-free removable parts, making it durable and easy to clean.

Q: What power does it require?
A: It runs on 110V / 900W with a standard NEMA 5-15P plug, suitable for most commercial countertop setups.

Q: Where is it commonly used?
A: It is ideal for cafés, bars, restaurants, convenience stores, amusement venues, and catering operations serving frozen beverages.

Q: How should it be maintained?
A: Daily cleaning is recommended—remove bowls, taps, and lids without tools, wash thoroughly, and ensure proper drying to maintain hygiene and performance.


Maintenance Tips
  • Daily tank cleaning: Empty, disassemble, and wash tanks, lids, and dispensing parts with warm water and mild detergent to prevent sugar buildup and contamination.
  • Rinse & sanitize: Rinse thoroughly and sanitize all food-contact parts after washing for safe beverage service.
  • Clean condenser regularly: Remove dust from condenser fins at least once a month to maintain cooling efficiency and prevent overheating.
  • Unplug before maintenance: Always switch off and disconnect power before cleaning or servicing any internal components.
  • Avoid water on electrical parts: Never spray or immerse motor, compressor area, or electrical controls.
  • Check seals & gaskets: Inspect bowl seals and O-rings regularly to prevent leaks and ensure proper freezing performance.
  • Use correct beverage mix: Only use approved water-based mixes with proper sugar (Brix) levels to avoid freezing issues or machine damage.
  • Drain and refresh liquids daily: Replace old product and water to prevent residue buildup and maintain taste quality.
  • Keep vents clear: Ensure airflow space around the unit for stable freezing and compressor life.
  • Dry before reassembly: Fully dry all parts before reinstalling to prevent odor and bacterial growth.