Eurodib USA Eurodib Electric Fryers - SFE01820

Eurodib USA Eurodib Electric Fryers - SFE01820 

Fryer, countertop, electric, single well, 0.5 gallon/3 liter capacity, on/off switch, safety re-set, thermostat control, stainless steel, 120v/60/1-ph, 15 amps, 1.8kW, NEMA 5-20P, cULus, NSF

Specifications

What our Experts Think

• Compact Capacity: 3-liter oil tank (0.8 gallon) is perfect for small batches—ideal for cafés, food trucks, or limited kitchen spaces.

• Precision Control: Adjustable thermostat from 105°F to 370°F ensures optimal frying for various foods.

• Durable Build: Full stainless steel body and tank provide long-lasting, easy-to-clean performance.

• Safe Operation: Features thermal overload protection, safety reset, and non-slip feet for secure use.

• Easy Maintenance: Removable tank and tilt-back heating element simplify cleaning and upkeep.

• Included Accessories: Comes with mesh frying basket and stainless steel lid for convenience.

• Plug-and-Play: Standard 120V, 1800W—no special electrical setup required.

• Certified Quality: NSF and cULus certifications ensure it meets strict safety and sanitation standards.

Q&A

Q: What is the Eurodib SFE01820 Electric Fryer designed for?
A: The SFE01820 is a single-well countertop electric fryer ideal for light- to medium-duty frying tasks in cafes, food trucks, concession stands, and small commercial kitchens.

Q: What type of food can be prepared in the SFE01820 fryer?
A: It is perfect for frying french fries, onion rings, chicken tenders, seafood, dumplings, and other small-batch fried items.

Q: What is the oil capacity of the fryer?
A: The fryer holds up to 0.8 gallons (3 liters) of oil, making it suitable for small to moderate volume frying.

Q: What is the output or cooking capacity?
A: It can fry up to approximately 6 pounds of food per hour, depending on the type of food and oil temperature.

Q: What is the temperature range of the SFE01820?
A: The thermostat allows for adjustable temperatures between 105°F and 370°F (40°C to 190°C), suitable for a variety of frying needs.

Q: What material is used in its construction?
A: Made entirely from high-quality stainless steel, the unit is durable, easy to clean, and resistant to rust and corrosion.

Q: Is it easy to clean and maintain?
A: Yes. The removable oil tank, stainless steel body, and smooth surfaces make daily cleaning simple and efficient.

Q: What are the exact dimensions and weight?
A: The unit measures approximately 18" (L) x 7.5" (W) x 13" (H) and weighs 16 pounds—compact enough for tight spaces.

Q: What are the electrical requirements?
A: It runs on 120V, draws 15 amps, and uses 1800 watts of power. It comes with a standard NEMA 5-20P plug.

Q: What safety features are included?
A: Includes overheat protection, a thermal safety reset button, indicator lights for power and heating, and a cool-touch handle on the fry basket.

Q: What kind of basket is included?
A: Comes with a durable, stainless steel fry basket featuring a heat-resistant handle and hook for draining excess oil.

Q: Is this fryer portable?
A: Yes, its lightweight design and compact footprint make it highly portable—ideal for mobile food operations.

Q: What are ideal use cases for this fryer?
A: Great for small kitchens, pop-up events, low- to moderate-volume food service, and back-of-house prep stations needing a reliable, space-saving fryer.

Maintenance Tips

• Clean After Each Use – Drain oil and wipe down all surfaces with warm, soapy water once cool.

• Filter or Replace Oil Regularly – Maintain oil quality to ensure food safety and flavor.

• Check Power Cord & Plug – Inspect for damage to avoid electrical hazards.

• Clean Heating Elements – Gently wipe elements to remove residue and prevent overheating.

• Empty Crumb Tray – Regularly remove debris to prevent burning and maintain performance.

• Store in a Dry Area – Keep unit in a moisture-free environment to protect electrical components.