Eurodib USA Eurodib Induction Ranges - SWI3500

Eurodib USA Eurodib Induction Ranges - SWI3500 

Commercial Induction Range, electric, countertop, super wide single burner, compatible pan/pot size: 4.5" - 14", temperature range: 140°F to 460°F (60°C to 238°C), Vitroceramic cooking surface, stainless steel body, 3.5kW, 208-240v/60/1-ph, NEMA 6-20P, cETLus, NSF

Specifications

What our Experts Think

• High Power Output: Delivers 3,500W of induction heat for fast, precise, and energy-efficient cooking.

• Wide Cookware Range: Compatible with pot and pan sizes from 4.5" to 14", offering flexibility for various cooking tasks.

• Rugged Build: Features a durable vitroceramic glass surface and stainless steel body, ideal for commercial use.

• Smart Safety Features: Automatically shuts off if no cookware is detected, if cookware is incompatible, or in case of overheating.

• Advanced Cooling System: Equipped with five internal fans to maintain safe operating temperatures during extended use.

• Space-Saving Design: Compact footprint (22" x 18" x 5") fits easily on countertops without compromising power.

Q&A

Q: What is the Eurodib SWI3500 Induction Cooker used for?
A: It's a commercial-grade countertop induction range ideal for high-efficiency cooking in professional kitchens, offering fast heat-up and precise temperature control.

Q: What are the main features of the SWI3500?
A: Features include a wide cooking surface compatible with cookware from 4.5" to 14", a temperature range of 140°F to 460°F, vitroceramic glass surface, stainless steel body, and five internal cooling fans.

Q: What are the electrical requirements?
A: It operates on 208–240V, draws 3500 watts, and comes with a NEMA 6-20P plug.

Q: Is it safe and certified for commercial use?
A: Yes, it is NSF and cETLus certified for safety and sanitation in professional foodservice environments.

Q: What are the unit’s dimensions and weight?
A: The induction range measures approximately 18" W x 22" D x 5" H and weighs around 29 pounds.

Q: Does it have built-in safety features?
A: Yes, it includes auto shut-off and multiple fans for effective heat dissipation during extended use.

Maintenance Tips

• Clean After Use – Let the unit cool, then wipe the ceramic glass surface with a soft, damp cloth; avoid abrasive pads or cleaners.

• Keep Vents Clear – Ensure ventilation openings and cooling fans are free of dust and obstructions to prevent overheating.

• Use Correct Cookware – Only use flat-bottom, induction-compatible pans (4.5"–14" diameter) for proper heating and to avoid surface damage.

• Handle Control Panel Gently – Wipe with a dry cloth; keep liquids away to prevent damage to touch controls.

• Check Power Cord – Regularly inspect for signs of wear or damage and ensure the unit is plugged into a proper 208–240V outlet.

• Monitor Temperature Use – Stay within the recommended 140°F–460°F range to maintain efficiency and avoid safety shutdowns.

• Store Safely – When not in use, unplug and store in a clean, dry place with good air circulation.