Eurodib USA Eurodib Gas Griddles - TG36T
90,000 BTU • Thermostat-Controlled • ETL-
Engineered for high-volume diners, food trucks, and bustling breakfast bars, the Eurodib 36" Professional Gas Griddle delivers fast, even heat on a polished plate that cleans up in a flash.
Features
- Generous 36" W x 20" D polished cooking surface for burgers, pancakes, tacos & more.
- Three independent U-shaped burners (30,000 BTU each) blanket the plate in uniform heat.
- Thermostatic controls adjust from 200 °F – 575 °F for precise searing or gentle holding.
- Built-in burner safety valves shut off gas if the pilot goes out—peace of mind for busy kitchens.
- Removable full-width waste tray speeds daily clean-up and prevents flare-ups.
- All-stainless steel exterior resists corrosion and wipes clean with a single pass.
- Four adjustable feet keep the unit level on any countertop surface.
Chef-Approved Advantages
- Even heat eliminates hot spots—every portion cooks exactly the same.
- Wide temperature span lets you tackle breakfast, lunch, and dinner on one station.
- Polished plate releases food effortlessly, reducing oil usage and clean-up time.
- Heavy-duty construction stands up to round-the-clock service and daily scrubs.
Specifications
| Cooking Surface |
36" W x 20" D polished steel |
| Configuration |
Countertop gas griddle |
| Burners |
(3) U-shaped, 30,000 BTU each |
| Total BTU |
90,000 BTU/hr |
| Temperature Range |
200 °F – 575 °F |
| Controls |
3 independent thermostat knobs with pilot indicators |
| Safety |
Flame-failure burner safety valves |
| Grease Management |
Front removable waste tray |
| Construction |
Stainless steel body & splash guards |
| Feet |
4 adjustable stainless steel feet |
What our Experts Think
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High-output commercial power (90,000 BTU) — The TG36T delivers serious heat capacity, making it ideal for high-volume service like diners, breakfast stations, and fast-casual kitchens.
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Large 36" x 20" cooking surface — Experts value the expanded griddle area for handling multiple menu items at once, improving speed during peak service hours.
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Precision thermostatic control (200–575°F) — Allows chefs to maintain consistent cooking temperatures across different zones, reducing food inconsistency and burn risk.
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Three independent U-shaped burners — Designed to distribute heat evenly across the plate, minimizing cold spots and ensuring uniform cooking results.
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Heavy-duty stainless steel construction — Built for long-term commercial durability, with a polished steel cooktop that supports easy cleaning and daily wear resistance.
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Workflow-focused design — Features include removable drip tray, safety valves, and adjustable feet for stable installation and efficient kitchen operation.
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Built for demanding kitchens — Recommended for restaurants, food trucks, and catering operations needing reliable, continuous griddle performance under pressure.
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Professional consistency advantage — Engineered to deliver repeatable results across burgers, eggs, pancakes, and seared proteins with minimal temperature fluctuation.
Q&A
Q: What is the Eurodib TG36T used for?
A: It is a commercial countertop gas griddle designed for high-volume cooking such as burgers, eggs, pancakes, steaks, and breakfast items in restaurants and foodservice kitchens.
Q: What is the cooking surface size?
A: It features a 36" x 20" polished steel cooking surface, providing a large flat-top area for simultaneous cooking of multiple foods.
Q: How powerful is this griddle?
A: It delivers approximately 90,000 BTU total output through three U-shaped burners for fast and even heat distribution.
Q: Does it have temperature control?
A: Yes, it includes thermostatic controls with a temperature range of about 200°F to 575°F for precise cooking control.
Q: Is it suitable for commercial kitchens?
A: Yes, it is built for professional use in restaurants, diners, food trucks, and catering operations with durable stainless steel construction and continuous-duty performance.
Q: How is the heat distributed?
A: It uses three independent U-shaped burners, allowing even heat coverage and reducing hot or cold spots across the cooking surface.
Q: What cleaning features does it have?
A: It includes a removable grease tray and smooth polished steel surface for easier cleaning and maintenance.
Q: What safety features are included?
A: It comes with burner safety valves and sturdy construction designed for safe, heavy-duty commercial operation.
Maintenance Tips
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Daily surface cleaning (while warm): Scrape the polished steel plate after each use and wipe with a soft cloth and mild degreaser to remove grease buildup.
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Empty drip tray daily: Prevents grease overflow, fire risk, and odors in busy commercial kitchens.
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Burner inspection: Regularly check the 3 U-shaped burners for debris or blockages to ensure even heat distribution.
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Thermostat check: Verify temperature accuracy (200–575°F range) for consistent searing and cooking control.
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Gas line safety: Inspect hoses, regulator, and connections for leaks or wear before operation.
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Avoid abrasive tools: Do not use steel wool or metal scrapers that can damage the polished cooking surface.
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Season the plate lightly: A thin oil layer after cleaning helps maintain a semi-nonstick surface and reduces rusting.
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Keep ventilation clear: Ensure rear and side airflow is unobstructed to prevent overheating.
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Routine deep cleaning: Periodically remove grease carbon buildup to maintain efficiency and food quality.
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Professional servicing: Annual inspection ensures burners, safety valves, and controls stay in optimal working condition
Damage 
Loss 
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