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Eurodib USA

Eurodib USA Eurodib Gas Griddles - T-G36T

Eurodib USA Eurodib Gas Griddles - T-G36T

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Eurodib USA  Eurodib Gas Griddles - T-G36T

Professional Griddle, gas, countertop, 36" x 20" polished cooking surface, thermostat controls (200°-575° temperature range), (3) "U" shaped burners, burner safety valves, removable waste tray, stainless steel construction, (4) adjustable feet, 90,000 BTU, ETL, ETL-Sanitation

Specifications
Manufacturer Eurodib USA
Brand Name Eurodib
Height 18.9 in
Width 36.6 in
Depth 29.1 in
Griddle Plate Finish Smooth steel
Cooking Surface Depth 20" - 23"
Controls Thermostat / Solid state controls
Exterior Finish Stainless steel front & sides
Cooking Surface Width 31" - 36"
Gas Type Gas (3 "U" shaped burners, safety valves)
Construction Stainless steel
Burner Output 90,000 BTU
Waste Tray Removable waste tray
Adjustable Feet Yes
Certifications ETL, ETL-Sanitation

What Our Experts Think
  • High Cooking Capacity: Equipped with three U-shaped burners delivering a total of 90,000 BTU/hr, ideal for handling high-volume cooking.

  • Precise Temperature Control: Features thermostatic control with a temperature range of 200–575°F (93–302°C) for consistent cooking results.

  • Durable Cooking Surface: The 1/2" thick polished steel cooking surface ensures durability and is easy to clean.

  • Independent Cooking Zones: Each burner has its own control, allowing for multiple cooking zones and flexibility in meal preparation.

  • Safety Features: Includes burner safety valves to prevent gas leaks and ensure safe operation.

  • User-Friendly Design: Large dial controls and a removable drip tray make for easy operation and cleaning.

  • Adjustable Installation: Comes with adjustable feet for leveling and a stainless steel backsplash to protect surrounding areas.

  • Gas Compatibility: Includes both natural gas and LP gas regulators, offering flexibility in fuel choice.

Q&A

Q: What is the cooking surface size of the T-G36T?
A: The griddle features a 36" x 20" polished steel cooking surface, providing ample space for various cooking tasks.

Q: What is the total BTU output?
A: The T-G36T delivers a total output of 90,000 BTU/hr, ensuring efficient cooking.

Q: How many burners does it have?
A: It is equipped with three U-shaped burners, each contributing to even heat distribution.

Q: What is the temperature range?
A: The thermostatic controls allow for precise temperature adjustments between 200°F and 575°F (93°C to 302°C).

Q: What materials is it made from?
A: The griddle is constructed with durable stainless steel, featuring a 1/2" thick polished steel cooking surface.

Q: Does it come with safety features?
A: Yes, it includes burner safety valves to ensure safe operation.

Q: Is the griddle easy to clean?
A: Yes, it comes with a removable drip tray and adjustable feet for easy cleaning and maintenance.

Q: What are the dimensions and weight?
A: The griddle measures approximately 36.6" W x 29.1" D x 18.9" H and weighs around 284 lbs.

Q: What type of gas does it use?
A: The T-G36T is compatible with both natural gas and propane, with regulators included for each.

Q: Is it suitable for commercial use?
A: Yes, it is designed for high-demand commercial kitchens and is ETL and ETL-Sanitation certified.

Maintenance Tips
  • Daily Cleaning: After use, turn off the griddle and allow it to cool. Clean the cooking surface with a non-abrasive cleaner and a soft cloth to remove grease and food residue.

  • Grease Management: Empty the removable drip tray every day to prevent grease buildup and avoid fire hazards.

  • Burner Inspection: Regularly check the burners for any blockages or debris to ensure even heat distribution. Clean them if necessary.

  • Thermostat Calibration: Check the thermostatic controls to ensure they are maintaining the correct temperature range (200°F to 575°F). Adjust if needed.

  • Gas Line Safety: Inspect the gas lines and connections for leaks or damage. Ensure that everything is securely attached to avoid gas leaks.

  • Surface Protection: Avoid using metal utensils directly on the cooking surface to prevent scratching. Use the proper cooking tools to maintain the surface’s integrity.

  • Professional Servicing: Schedule annual maintenance checks with a professional to ensure all components, such as safety valves and burners, are working properly.