Eurodib USA Eurodib Hot Plates - T-HP212

Eurodib USA Eurodib Hot Plates - T-HP212 

Hotplate, countertop, gas, 12" x 24" cooking surface, (2) burner, manually controlled individual burners, cast iron trivets, burner safety valves, removable waste tray, stainless steel exterior, adjustable feet, 60,000 BTU, cETLus, ETL-Sanitation

Specifications

What our Experts Think

• High Heat Output: Two powerful open burners deliver a total of 60,000 BTU/hr, perfect for fast, efficient cooking.

• Heavy-Duty Build: Stainless steel body with cast iron trivets ensures long-term durability in commercial environments.

• Independent Burners: Manual controls for each burner allow precise heat management for multi-tasking.

• Compact Footprint: Measures 12" W x 29.1" D x 18.9" H — ideal for kitchens with limited space.

• Safe & Reliable: Equipped with safety valves to prevent gas leaks and support consistent operation.

• Easy Cleanup: Full-width waste tray and removable components simplify maintenance.

• Flexible Installation: Compatible with both natural and LP gas, includes appropriate regulators for either setup.

Q&A

Q: What is the Eurodib T-HP212 Hot Plate?
A: The Eurodib T-HP212 is a 2-burner countertop gas hot plate designed for commercial kitchens. It delivers powerful heat output in a compact footprint.

Q: How many BTUs does it provide?
A: The unit provides a total of 60,000 BTUs—30,000 BTUs per burner.

Q: What are the dimensions?
A: It measures approximately 12" wide x 29.1" deep x 18.9" high.

Q: What is it made of?
A: The T-HP212 features a durable stainless steel exterior and heavy-duty cast iron trivets.

Q: What kind of gas does it use?
A: It operates with Natural Gas or LP Gas, and comes with a gas regulator for compatibility.

Q: What safety features does it have?
A: It includes burner safety valves and manual control knobs for precision and security.

Q: Is it easy to clean?
A: Yes, it includes a removable full-width waste tray for efficient cleaning.

Q: Who is this ideal for?
A: It’s great for commercial kitchens, food trucks, or catering setups needing high performance in a small space.

Maintenance Tips

• Daily Cleaning: After use, let the unit cool. Remove cast iron trivets and the waste tray. Wash with warm, soapy water and dry completely.

• Burner Care: Check burners regularly for clogs or debris. Clean to maintain proper flame and efficiency.

• Gas Connection Check: Inspect the rear gas connection and burner valves periodically for leaks or wear. Ensure fittings remain secure.

• Avoid Abrasives: Do not use steel wool or harsh chemicals to prevent damage to surfaces and parts.

• Storage: For long-term storage, disconnect the gas, clean thoroughly, and store in a dry location.