FISHER & PAYKEL BGRV23048 48" Range High Backguard - BGRV23048-KT
Stainless steel backguard with utensil rail and 2 plate racks for use with freestanding ranges. This backguard is not suitable for use in combustible situations. If a non-combustible surface if required refer to BGRV2-3048H. Compatible with 48" V2 Professional Dual Fuel, Induction & Gas Ranges
Specifications
| Product dimensions |
| Depth |
1 / 2 " |
| Height |
26 1 / 2 " |
| Width |
47 7 / 8 " |
Manual
What our Expect Think
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48" High Backguard – Designed to complement 48" ranges, providing a sleek, professional finish.
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Durable Construction – Built with high-quality materials for long-lasting durability and stability.
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Protective Design – Helps shield the wall from heat, splashes, and spills during cooking.
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Easy to Install – Simple installation to enhance the look and functionality of your kitchen range.
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Modern Aesthetic – Clean lines and a contemporary finish that pairs perfectly with Fisher & Paykel ranges.
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Enhanced Safety – Adds an extra layer of protection against heat and cooking messes
Q&A
Q: How does the backguard benefit my kitchen?
A: The high backguard helps protect your walls from heat, splashes, and stains, keeping your kitchen cleaner and more hygienic. It also adds a stylish finish, enhancing the overall look of your cooking area.
Q: What are the dimensions of the backguard?
A: The BGRV23048 measures 48" W x 7 1/2" H, perfectly sized for a 48-inch range to provide ample coverage and protection.
Q: Is the backguard easy to install?
A: Yes, the BGRV23048 is designed for easy installation, allowing you to quickly enhance the functionality and style of your 48-inch range.
Q: Is the backguard made from durable materials?
A: Yes, the BGRV23048 is crafted from high-quality materials to ensure durability, heat resistance, and long-lasting performance in your kitchen.
Maintenance Tips
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Routine Cleaning: Wipe down the backguard regularly with a soft, damp cloth to remove any grease, splashes, or stains. For a deeper clean, use a non-abrasive cleaner suitable for stainless steel.
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Avoid Abrasives: Do not use harsh abrasive sponges or steel wool on the surface, as they can scratch and damage the finish.
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Dry Thoroughly: After cleaning, always dry the backguard with a soft towel to prevent water spots, especially if it's made from stainless steel.
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Cleaning Grates and Surrounding Areas: Periodically clean the area surrounding the backguard, including grates and the stove area, to prevent grease and grime buildup that could spread to the backguard.
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Polishing: For stainless steel backguards, consider polishing with a dedicated stainless-steel cleaner to restore shine and maintain the finish.
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Check for Stability: Regularly check that the backguard is securely mounted and there are no loose parts. Tighten any screws if necessary.
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Avoid Harsh Chemicals: Do not use oven cleaners, chlorine bleach, or other harsh chemicals directly on the backguard as they can damage the surface or leave harmful residues.
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Prevent Scratches: Avoid placing heavy or sharp objects against the backguard to prevent scratching or denting.
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Ventilation: Ensure the backguard remains free of any blockages in ventilation areas to maintain proper airflow, particularly around gas ranges.
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Professional Maintenance: For any structural damage, difficult stains, or malfunctions, consider contacting a professional to handle repairs or thorough servicing.
