FISHER & PAYKEL CDV3365N 36" Series 7 5 Burner Gas Cooktop in Stainless Steel - CDV3365N
The Fisher & Paykel CDV3365N is a premium 36-inch gas cooktop engineered for high-performance cooking. It boasts five sealed Dual Flow Burners™, each capable of delivering up to 20,000 BTU, allowing for seriously fast boiling and precise simmering down to 140°F. The self-locating continuous grates are designed for easy and safe sliding of pots and pans across the cooktop surface, focusing the flame on the base of each pan where it's most required. The cooktop's illuminated metal dials provide precise control from the highest to the lowest temperatures, ensuring total control over your cooking. With an easy-clean design featuring a commercial-style stainless steel finish, sealed burners, and a single sheet cooking surface, maintenance is effortless. Built to last with distinctive, bold styling, this cooktop complements the Fisher & Paykel Professional style family of appliances.
What our Experts Think
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High-heat performance – Five sealed Dual Flow burners, including a 20,000 BTU front-center burner for rapid boiling and precise low simmer control.
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Continuous cast-iron grates – Single-sheet cooking surface allows sliding heavy pots across the cooktop easily for multi-pot cooking.
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Durable, easy-clean design – Commercial-style stainless steel, sealed burners, and unified surface simplify maintenance.
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Installation-ready footprint – Dimensions approx. 36″ W × 21″ D × 5½″ H; requires adequate ventilation.
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Precision control interface – Illuminated metal dials offer accurate flame adjustment and enhance aesthetic appeal.
Q&A
Q: What are the cooktop dimensions?
A: Width 36″, Depth 21″, Height 5½″.
Q: How many burners does it have and what is their power?
A: Five sealed “Dual Flow” burners. Front‑centre burner: 20,000 BTU; others: 15,000 BTU each; total ~80,000 BTU.
Q: What performance features does it offer?
A: Full-surface simmer at ~140 °F on all burners, precise heat control from high to low.
Q: What design and convenience features are included?
A: Continuous surface grates for sliding cookware, commercial-style stainless finish, sealed burners for easier cleaning.
Q: What are the gas and electrical requirements?
A: Natural gas supply 6″‑9″ W.C., ½” NPT pipe minimum; electrical: 120 V, 15 A, 60 Hz.
Q: What is the style and finish?
A: Built-in drop-in gas cooktop in stainless steel, matching professional-style kitchen appliances.
Maintenance Tips
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Cool Before Cleaning: Always allow the cooktop to cool completely before cleaning.
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Clean Grates: Remove cast-iron grates and wash with warm, soapy water; rinse and dry thoroughly before replacing.
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Wipe Surfaces: Clean the stainless-steel surface and sealed burner bases with a soft cloth and mild detergent; avoid abrasive pads or harsh chemicals.
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Clean Burners: Periodically remove burner caps and rings to clear debris from burner ports for even flames.
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Use Proper Cookware: Ensure cookware bases are flat and sit evenly on burners to prevent uneven heating and stress on grates.
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Avoid Scraping: Use non-metal tools to remove dried-on spills to protect the cooktop surface and seals.
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Maintain Ventilation: Keep the area around the cooktop clear and ensure any hood or ventilation accessory is properly installed.
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Monitor Burner Performance: If flames are yellow, sputtering, or ignition is erratic, have a qualified technician inspect the gas supply, ignition, and burners.
