FISHER & PAYKEL CG305DNGX1N 30" Series 7 5 Burner Gas Cooktop in Stainless Steel - CG305DNGX1N
The Fisher & Paykel CG305DNGX1N 30-inch Gas Cooktop is engineered for superior cooking performance and convenience. With five sealed burners, including a Dual Flow Burner™ that delivers up to 20,000 BTU for high-heat searing and gentle simmering, this cooktop offers exceptional versatility. The Continuous Cast Iron Grates ensure easy movement of pots and pans, while the durable Stainless Steel Finish adds a touch of elegance to any kitchen. Additional highlights include Electronic Ignition for quick and reliable startup, a Flame Failure Safety Device for enhanced security, and an Easy-to-Clean Surface to simplify maintenance. Elevate your kitchen with this high-performance gas cooktop.
What our Experts Think
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Professional-Grade Dual-Fuel Design: The OR30SCG6R1 combines a high-performance gas cooktop with a precision electric convection oven, delivering versatile cooking options.
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Powerful & Versatile Cooktop: Features four sealed burners, including two dual-wok burners up to 18,000 BTU each, with a total cooktop output of approximately 52,000 BTU for high-heat searing or precise simmering.
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Advanced Oven Performance: 3.5 cu ft oven capacity with nine cooking functions—Aero Bake, Aero Pastry, pizza mode, rapid proof—plus true convection via AeroTech™ for even heat distribution.
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Easy Maintenance & Smart Features: Self-cleaning oven with pyrolytic proof shelf runners, CoolTouch triple-glazed door, full-extension telescopic shelves, and flexible rack positions for heavy cookware or multiple dishes.
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Compact Fit with Big Kitchen Appeal: External dimensions approximately 29 7/8″ W × 35 3/4″–37 5/8″ H × 25 1/4″ D, fitting standard 30″ openings while delivering professional-level functionality.
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Expert Verdict: Perfect for home chefs or culinary enthusiasts seeking high thermal performance, professional styling, and versatile, built-in cooking flexibility.
Q&A
Q: What type of fuel does this range use?
A: Dual fuel — gas cooktop with electric convection oven for precise cooking and even baking.
Q: How many burners does it have and what are their features?
A: Four sealed burners, including two high-power dual-wok burners, for flexible heat control up to 52,000 BTU total.
Q: What is the oven capacity and available functions?
A: 3.5 cu ft total capacity with nine functions, including convection, roast, rapid proofing, and pizza mode.
Q: Does the oven have a self-cleaning feature?
A: Yes, it has a high-temperature self-cleaning (pyrolytic) function for easy maintenance.
Q: What are the design and finish features?
A: Bold red finish, classic styling, continuous cast-iron grates, halo-illuminated dials, soft-close door, and full-extension telescopic shelves.
Q: What are the installation dimensions and requirements?
A: Width 29 7/8″, depth 25 1/4″, adjustable height 35 3/4″–37 5/8″. Requires 208–240 V, 60 Hz, 4-prong power and natural or LPG gas supply.
Q: Is this range suitable for serious cooking and entertaining?
A: Yes, its powerful cooktop, versatile oven, convection technology, and ample capacity make it ideal for home chefs and entertaining.
Maintenance Tips
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Wipe after use: Clean cooktop and burner caps with a damp cloth once cooled.
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Use self-clean cycle: Run the oven’s self-clean function every 2–3 months or when heavily soiled; remove racks and wipe inner door glass beforehand.
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Avoid abrasives: Do not use steel wool, harsh scouring pads, or aerosol cleaners on hot surfaces.
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Check burners: Ensure flames are even; clean and dry burner caps and spreaders regularly.
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Maintain proper installation: Keep vents clear and ensure the anti-tilt bracket is engaged.
