FISHER & PAYKEL CI244DTB4 24" Series 7 4 Zone Induction Cooktop Black - CI244DTB4
The Fisher & Paykel CI244DTB4 is a 24-inch induction cooktop from the Series 7 line, designed to provide efficient and precise cooking performance. It features four induction cooking zones, each capable of delivering up to 2100W of power, with a PowerBoost function that increases output to 3700W for rapid boiling. The innovative SmartZone technology allows you to link two cooking zones to create a larger cooking surface, ideal for griddles or oversized cookware. The Touch&Slide controls offer immediate response, enabling you to adjust temperatures swiftly and accurately. Additionally, the GentleHeat function provides low, continuous heat, perfect for melting chocolate or simmering sauces. The cooktop's sleek black glass surface not only enhances the aesthetic of your kitchen but also makes cleaning effortless. Safety features include a child lock and a surface that remains cool to the touch until a pot or pan is placed on it.
What our Experts Think
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Professional-Grade Dual-Fuel Design: The OR30SCG6R1 combines a high-performance gas cooktop with a precision electric convection oven, delivering versatile cooking options.
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Powerful & Versatile Cooktop: Features four sealed burners, including two dual-wok burners up to 18,000 BTU each, with a total cooktop output of approximately 52,000 BTU for high-heat searing or precise simmering.
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Advanced Oven Performance: 3.5 cu ft oven capacity with nine cooking functions—Aero Bake, Aero Pastry, pizza mode, rapid proof—plus true convection via AeroTech™ for even heat distribution.
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Easy Maintenance & Smart Features: Self-cleaning oven with pyrolytic proof shelf runners, CoolTouch triple-glazed door, full-extension telescopic shelves, and flexible rack positions for heavy cookware or multiple dishes.
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Compact Fit with Big Kitchen Appeal: External dimensions approximately 29 7/8″ W × 35 3/4″–37 5/8″ H × 25 1/4″ D, fitting standard 30″ openings while delivering professional-level functionality.
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Expert Verdict: Perfect for home chefs or culinary enthusiasts seeking high thermal performance, professional styling, and versatile, built-in cooking flexibility.
Q&A
Q: What type of fuel does this range use?
A: Dual fuel — gas cooktop with electric convection oven for precise cooking and even baking.
Q: How many burners does it have and what are their features?
A: Four sealed burners, including two high-power dual-wok burners, for flexible heat control up to 52,000 BTU total.
Q: What is the oven capacity and available functions?
A: 3.5 cu ft total capacity with nine functions, including convection, roast, rapid proofing, and pizza mode.
Q: Does the oven have a self-cleaning feature?
A: Yes, it has a high-temperature self-cleaning (pyrolytic) function for easy maintenance.
Q: What are the design and finish features?
A: Bold red finish, classic styling, continuous cast-iron grates, halo-illuminated dials, soft-close door, and full-extension telescopic shelves.
Q: What are the installation dimensions and requirements?
A: Width 29 7/8″, depth 25 1/4″, adjustable height 35 3/4″–37 5/8″. Requires 208–240 V, 60 Hz, 4-prong power and natural or LPG gas supply.
Q: Is this range suitable for serious cooking and entertaining?
A: Yes, its powerful cooktop, versatile oven, convection technology, and ample capacity make it ideal for home chefs and entertaining.
Maintenance Tips
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Wipe after use: Clean cooktop and burner caps with a damp cloth once cooled.
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Use self-clean cycle: Run the oven’s self-clean function every 2–3 months or when heavily soiled; remove racks and wipe inner door glass beforehand.
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Avoid abrasives: Do not use steel wool, harsh scouring pads, or aerosol cleaners on hot surfaces.
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Check burners: Ensure flames are even; clean and dry burner caps and spreaders regularly.
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Maintain proper installation: Keep vents clear and ensure the anti-tilt bracket is engaged.
