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The Fisher & Paykel CPV3366N is engineered to provide both power and precision in your cooking endeavors. This 36-inch gas rangetop is equipped with six sealed Dual Flow Burners™, each capable of delivering up to 23,500 BTU for fast boiling or reducing to a gentle 140°F full surface simmer, allowing for versatile cooking techniques. The continuous surface grates are designed to let you move pots and pans safely across the rangetop without lifting, enhancing both convenience and safety. The LED halo-illuminated control dials offer precise temperature control and provide a visual cue when burners are active, adding a touch of sophistication to your kitchen. The rangetop's commercial-style stainless steel finish not only adds to its aesthetic appeal but also makes cleaning straightforward, thanks to the sealed burners and continuous, porcelain basepan. Built to last with high-quality materials, this rangetop is designed to match Fisher & Paykel's Professional style appliances, ensuring a cohesive look in your kitchen. Please note that this model is configured for use with natural gas; a liquid propane (LP) gas model is available separately.
Professional-grade burners – 6 sealed Dual Flow Burners™ deliver up to 23,500 BTU on front burners, with low-simmer capability down to 140 °F.
Continuous cast-iron grate – Smooth surface allows sliding pots and pans across the 36″ rangetop for versatile multi-pot cooking.
Durable and easy to clean – Stainless steel construction with porcelain base pan, sealed burners, and cast-iron grates for long-term use.
Precise and safe control – Halo-illuminated metal dials provide style, clarity, and alert if a burner remains on.
Installation-ready design – Approx. 35 7/8″ W × 28″ D × 8 5/16″ H; proper ventilation and wall clearances required.
Q: What size is the CPV3366N rangetop?
A: 36″ width × 28″ depth × 8 5/16″ height.
Q: How many burners and what power do they offer?
A: 6 sealed Dual Flow Burners™; front burners up to 23,500 BTU each; total cooktop power around 121,000 BTU.
Q: What is the design and finish?
A: Stainless steel finish with cast-iron continuous grates, titanium-coated LED halo control knobs, and a deep porcelain base for durability.
Q: Does it have simmer and cleaning features?
A: All burners allow ultra-low simmer; sealed burners and porcelain base make cleaning easier.
Q: What are the installation and gas requirements?
A: Requires natural gas with ½ NPT connection, supply pressure 6–9″ W.C., and 120 V, 15 A electrical supply for ignition and controls.
Q: What makes this rangetop stand out?
A: High-output burners, continuous grates for easy cookware movement, professional design, and suitability for high-end kitchens.
Cool Before Cleaning: Always wait for the cooktop to fully cool before wiping or handling.
Clean Grates and Burners: Remove cast‑iron grates and wash with warm, soapy water. Wipe burner caps, rings, and the stainless-steel surface with a soft cloth and mild detergent.
Keep Burner Ports Clear: Periodically remove debris from burner ports to ensure even blue flames without flickering.
Check Grate Alignment: Ensure cast-iron grates sit flat and correctly to provide even heating for cookware.
Avoid Abrasives: Do not use steel wool, scouring pads, harsh chemicals, or steam cleaners on the stainless steel or burners.
Inspect Controls: Make sure ignition and control dials are clean and functioning properly, without debris interfering.
Maintain Ventilation Clearance: Keep the area around the rangetop clear and ensure exhaust ventilation is unobstructed.
Annual Professional Check: Have a qualified technician inspect gas connections, burner condition, and overall functionality yearly.