FISHER & PAYKEL CPV3488N 48" Series 9 8 Burner Gas Rangetop in Stainless Steel - CPV3488N
The Fisher & Paykel CPV3488N is a 48-inch Professional Gas Rangetop designed for culinary enthusiasts who require ample cooking space and precise temperature control. It boasts eight sealed Dual Flow Burners™, with the front left and right burners offering up to 23,500 BTU for high-heat cooking, while the remaining burners provide 18,500 BTU, ensuring versatility for various cooking techniques. The burners can be adjusted to a gentle 140°F simmer, ideal for delicate sauces and slow cooking. The LED halo-illuminated dials provide immediate feedback, glowing white when the burner is on and orange when a burner is still hot, enhancing safety and usability. The continuous surface grates are designed for pots and pans to move safely across the cooktop, and the deep-platform style grates provide full coverage so heat goes directly onto the pot, resulting in faster boiling. The rangetop's stainless steel finish not only offers a professional aesthetic but also ensures durability and easy cleaning.
What our Experts Think
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Professional-grade performance – The 48″ rangetop features eight sealed burners with up to 23,500 BTU each on the front corners, providing high heat for any cooking task.
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Versatile cooking control – Dual Flow Burners™ allow precise simmering as low as 140 °F and full high-heat for searing or boiling.
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Continuous cast-iron grates – Enable easy sliding of pots and pans across the cooktop, ideal for multi-pot cooking.
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Premium materials & design – Stainless steel finish with illuminated dials, titanium-coated control knobs, and easy-clean porcelain base combine durability with a professional look.
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Installation considerations – Requires proper ventilation and space planning; dimensions are approximately 47 7/8″ W × 8 5/16″ H × 28″ D.
Q&A
Q: What are the key features of the CPV3488N rangetop?
A: This 48" professional-style rangetop features 8 sealed “Dual Flow Burners™” delivering up to 23,500 BTU each, continuous cast-iron grates, LED halo-illuminated control dials, and a stainless steel finish for durability and modern aesthetics.
Q: What are the dimensions and specifications?
A: Width: 47 7/8", Depth: 28", Height: 8 5/16". Total cooktop output is approximately 158,000 BTU across all burners.
Q: How does it support versatile cooking?
A: The 8 burners allow multiple pots and pans to cook simultaneously. Each burner offers high-heat performance for rapid boiling and precise low-heat simmering for delicate cooking.
Q: How easy is it to clean and maintain?
A: Sealed burners prevent spills from entering the cavity, and the continuous grates plus one-sheet stainless steel surface allow for simple wipe-down cleaning.
Q: What installation and ventilation is required?
A: Professional ventilation (hood recommended) is essential due to high BTU output. It requires natural gas or LPG connections compatible with local pressure requirements.
Q: What design style does it fit?
A: Its stainless steel finish and professional aesthetic complement high-end kitchens and other premium appliances.
Maintenance Tips
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Cool Before Cleaning: Always allow the rangetop to fully cool before wiping the stainless-steel surface.
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Clean Stainless Steel & Control Knobs: Use a soft cloth and mild detergent; avoid abrasives to protect the finish.
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Cast-Iron Grates: Remove and wash in warm soapy water; dry thoroughly before replacing.
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Burner Maintenance: Remove burner caps and rings, clear any food or grease from burner ports to ensure even, blue flames.
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Check Flame Quality & Gas Connections: Ensure flames are steady and blue; if yellow or flickering, inspect gas connections or contact a qualified technician.
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Ventilation Clearance: Keep the surrounding area clear to maintain safe and efficient operation.
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Avoid Harsh Chemicals: Do not use steel wool, abrasive pads, or oven-type cleaners on the stainless steel or burners.
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Regular Inspection: Periodically check grates, burners, and ignition components for wear or misalignment to maintain peak performance.
